Nutrition

2. Arizona State University

The online Bachelor of Science in Nutrition degree at ASU can be completed in 40 total classes and requires 120 credit hours. ASU ranks #6 in U.S. News and World Report’s “Best Online Bachelor’s Programs” as well as #1 in “Most Innovative Schools.”

You’ll take general education courses along with classes in Applied Food Principles, Development of Healthy Cuisines, Nutrition in the Life Cycle, and more. The program offers a special track in Food Entrepreneurship for those wishing to go into business. This B.S. will prepare you to work in a variety of nutrition jobs in the areas of food service management, food production, as well as journalism or marketing in health topics. Admission requires ACT/SAT scores, high school diploma and transcripts, an application fee, and file the Free Application for Federal Student Aid (FAFSA^®).

Degree Offered: B.S. in Nutrition

3. Texas Woman’s University

Don’t let the name fool you, Texas Woman’s University has been admitting men for over 50 years. This completion degree in Nutrition Science is for students who transfer from a community college with an Associate’s degree or a minimum of 12 semester hours and 15 hours WECM (workforce education). Students transferring from a Texas community college are assured admission.

Subjects in the curriculum covers a range of nutrition topics from community management of services, sports, as well as the general life cycle. Nutritional trends, how cultures define food, and the ecology of food and nutrition are also examined in the curriculum. General education coursework is part of this degree.

Niche considers Texas Woman’s University a “Best Value Colleges in America” as well as one of the top 25 “Best Colleges in Texas.” Forbes also names the university one of “America’s Best Value Colleges 2019.”

Degree Offered: BAAS in Nutrition

4. Eastern Michigan University

The College of Health Sciences of Eastern Michigan University provides an online B.S. in Dietetics degree which is a Coordinated Program in Dietetics (CP). You’ll complete general education courses in topics such as English, history, social and natural sciences, etc. along with your major classes (a minor is not required). The degree requires 124-credit hours for completion and is fully ACEND accredited.

Online courses include studies in Nutrition Therapy, Food and Culture, Community Nutrition, Integrative Medicine, and others. You’ll also complete a practicum experience. Working with the Dietetics Clinical Coordinator, you’ll be responsible for identifying qualified preceptors for experience courses. You can learn more about the preceptor process here. On graduation, you’ll be eligible to sit for the Registration Examination for Dietitians through the Commission on Dietetics Registration of the Academy of Nutrition and Dietetics.

You’ll need to be admitted to EMU and may need prerequisite courses prior to being admitted to the College of Health and Sciences. The college will screen references, GPA, personal statement, and overall application. You’ll also need to complete an online assessment via the Kira Talent Platform.

Degree Offered: B.S. in Dietetics

5. University of Alabama

Through the University of Alabama’s “Bama by Distance,” this is an online B.S. in Food and Nutrition for aspiring registered dietitians. Niche names the university one of the 50 “Top Public Schools in America” and U.S. News and World Report rates UA a “Best Value School” and “Best Colleges for Veterans.” The 120-credit hour, online baccalaureate is only one of three ACEND accredited online programs in the U.S.

Along with general education coursework, you’ll take Food and Nutrition classes in Medical Nutrition Therapy, Food Science, Nutritional Biochemistry, Quantity Food Production & Service, etc. Additionally, you’ll take 5 science courses in areas such as anatomy and physiology, chemistry (also organic chemistry), and microbiology. In addition to the online coursework, you’ll be expected to complete field experiences, which can be conducted in your home area under the supervision of a Registered Dietitian. While administered online, exams and tests may require a proctor, whom you’ll need to identify and have approved by the program.

Degree Offered: B.S. in Food and Nutrition

6. Georgia State University

The Lewis College of Nursing and Health Professions at Georgia State University offers a partially online B.S. in Nutrition degree with two concentrations in nutrition science or nutrition and wellness. The nutrition science concentration is perfect if you’re looking for a pre-professional degree for admission to medical, pharmacy, dietetic studies. This track includes general education courses, physiology, nutrition, biology, physics, etc. You’ll want to choose this concentration if you want to enter the Coordinated Program to become a registered dietitian.

The nutrition and wellness speciality will prepare you for entry-level positions in wellness, nutrition, and health careers. With this concentration, you’ll study gerontology and nutrition (required) and choose from electives in such fields as psychology or sociology. General education courses are also required.

GSU has a 98% pass average for the registered dietitian exam over a three year period.You should be aware that not all courses are offered online.

Degree Offered: B.S. in Nutrition

7. Bay Path University

The American’s Women’s College at Bay Path University has an online Bachelor of Arts in Leadership and Organizational Studies degree with a food science and safety concentration. Bay Path University is a private, all-woman’s school and this program may completed by women only.

Coursework includes topics in foodborne microorganisms and diseases, food processing, healthy living, etc., along with general education classes. Lab work is required for some courses and Bay Path has a special virtual labs component for online students. You’ll conduct experiments through a simulated laboratory via your computer. This 120-credit hours degree can lead to positions in food science, research and development technology, food safety, food production management, or flavor technologist and more.

Founded in 1897, Bay Path is included in U.S. News and World Report’s “Best Online Bachelor’s Programs” and “Most Innovative Schools” categories.

Degree Offered: B.A. in Leadership and Organizational Studies

8. University of Northern Colorado

Here’s an ACEND accredited B.S. in Dietetics distance program. This program is for students seeking their first baccalaureate degree in a Didactic Program in Dietetics (DPD) and wish to pursue licensure or registered dietitian credential. Courses will prepare you for dietetic internships or for entry-level dietetics career positions.

In addition to general education classes, you’ll study behavioral sciences, biochemical, physiological, and influences on food accessibility and dietary intake. Additionally, studies will develop skills to assess the effect of nutrition through the life cycle. Nutritional subjects you’ll study include nutrition assessment, medical nutrition intervention, community nutrition, and more. On completing this bachelor’s degree, you’ll be eligible for the Verification Statement which enables you to participate in an accredited internship, an important step toward becoming a registered dietician.

Degree Offered: B.S. in Dietetics

9. Kansas State University

The Global Campus of KSU offers a B.S. in Dietetics you can complete online. This is a Didactic Program in Dietetics that will culminate with the degree as well as a Verification Statement for dietetic internships. The 120-credit hours curriculum covers general education studies and includes 41-credits in core courses. Clinical nutrition, nutrition through the life cycle, nutrition and public health, food science, basic nutrition, and others.

You’ll need to be admitted to Kansas State University Global Campus and be a pre-dietetics major. Midway through your degree plan, you’ll apply for admission to the DPD program. The DPD is highly competitive (only 115 students enrolled at any one time) and you’ll need a minimum of a 3.0 GPA to be considered. Prerequisite studies are required for DPD admission in areas such as biology, anatomy and physiology, chemistry, biochemistry, etc.

Niche names KSU as a “Best Colleges in America” and “Best Value Colleges in America.” U.S. News and World Report names KSU as offering a “Best Online Bachelor’s Programs” as well.

Degree Offered: B.S. in Dietetics

10. Rutgers University

Rutgers University’s online B.S. in Nutrition and Dietetics degree is designed for the dietetic technician registered (DTR) and graduates can sit for the CDR Credentialing Examination for Dietitian Nutritionists. There are three options for this program: Second Bachelor’s Degree, Second Bachelor’s Degree Program for NDTR (includes Verification Statement) or Bachelor of Nutrition and Dietetics (BSND) Joint Degree Option (offered with Thomas Edison State University). The three options share core courses in Nutritional Microbiology, Nutritional Biochemistry, Nutritional Assessment, Principles of Diversity & Ethics in Healthcare, etc., followed by professional specific studies.

This program includes 1200 hours of supervised practice in the student’s home community, online didactic coursework, and flexible full-time or part-time options.

Note: As of February 2020, Rutgers is not currently accepting applications for this program.

Degree Offered: B.S. in Nutrition and Dietetics

11. University of Arizona

The online B.S. in Nutritional Science at the University of Arizona is one a very few ACEND accredited dietetics programs. You can follow either the dietetics or nutrition tracks, depending on your overall career goals. If you’re wanting to become a registered dietician, the dietetics track is your first step. Should you want to pursue an advanced degree in sciences such as medicine, pharmacy, nutrition, food science, and others, the nutrition track is for you.

Both tracks require general education courses in English, humanities, social science, etc., and share core classes as well. Some of the core courses are anatomy, physiology, general chemistry, metabolism, nutrition, biology, and others.

There is no out-of-state tuition and offers discounts to active military. The University of Arizona online degrees have been ranked #11 in “Best Online Bachelor’s Programs” by U.S. News and World Report.

Degree Offered: B.S. in Nutritional Science

12. Huntington University of Health Sciences

Considered as one of U.S. News and World Report’s “Best Value Schools,” Huntington University has an online B.S. in Nutrition through its Health Sciences division. This program requires 129-credit hours for completion and accepts up to 95 transfer credit hours. Unique in its curriculum, the program includes the study of contemporary topics in nutrition and prepares students with an integrative, clinical nutritional approach.

Required coursework includes studies in natural sciences and core nutrition classes. Among core courses are Pathophysiology, Medical Terminology, and Health & Wellness. Classes in the major offer a broad foundation in several nutrition issues such as vegetarianism, eating disorders, geriatric concerns, counseling skills, and more. Students will end their studies with a capstone project.

In addition to an admission application, academic transcripts, a copy of a government-issued photo ID, and an interview.

Degree Offered: B.S. in Nutrition

13. UMass Lowell

If you’re interested in nutrition and would be interested in studies as a minor, you may want to explore the nutrition minor through the Department of Biomedical & Nutritional Sciences. You’ll need departmental authorization and show a minimum of 23 semesters hours with 9 hours of upper division courses. It’s presumed you need to be a UMass student to minor in this field.

Although the baccalaureate degree in nutrition isn’t offered online, courses for the minor are available. Studies include topics in anatomy and physiology, nutrition through the life cycle, community and human nutrition, vitamins, medical nutrition therapy, as well as obesity and weight control. Once the minor is declared, you must maintain at least a B- or better.

UMass Lowell was established in 1894 and is part of the University of Massachusetts System. The school offers 120 bachelor’s, 43 master’s and 25 doctoral degree programs. UMass has a current enrollment of over 18,000 students and has a 63% graduation rate.

Degree Offered: Minor only

14. Texas Tech University

Texas Tech University also offers an online minor in Nutritional Sciences which can be completed in 18-credit hours. You’ll be required to complete the Science of Nutrition course and five additional classes. Coursework would include studies in Nutrition for Health, Fitness, and Sport, Nutrition in the Life Cycle, Medical Terminology, Nutrition and Chronic Disease, etc. The required course and six of the eleven elective courses are offered online.

To minor in Nutritional Sciences, you’ll need a minimum of 18 hours of specific coursework, and receive approval from an advisor. If you’re enrolled in an interdisciplinary studies degree, this minor can be used as a concentration.

Texas Tech University’s Department of Nutritional Sciences participates in the The Nutrition & Metabolic Health Initiative offering nutritional services to the Lubbock community. This initiative also conducts research, counseling and education, and student training. Texas Tech consistently receives high marks for its online bachelor’s programs from U.S. News and World Report. Niche ranks it #72 “Top Public Universities in America” as well as #201 “Best Colleges in America.”

Degree Offered: Minor only

15. Weber State University

The undergraduate B.S. in Nutrition Education can lead to a variety of careers or graduate work. This program offers two areas of emphasis in Integrative Nutrition or Sport Nutrition.

Integrative Nutrition combines nutritional curricula with other health-supportive fields of study. Child and Family Studies, Exercise Science, Recreation, and Botany are some of the incorporated areas of study. This program will prepare students for advanced, graduate study in nutrition.

The Sport Nutrition concentration includes studies in sports and fitness nutrition, diet design and analysis, lifespan nutrition, and diet therapy, along with others. The curriculum offered meets prerequisites for many Registered Dietitian Nutritionist graduate programs.

Weber State University is one of U.S. News and World Report’s “Best Online Bachelor’s Programs.”

Degree Offered: B.S. in Nutrition Education

Is Nutrition and Dietetics a Good Career?

Pro: Careers in nutrition and dietetics are expected to grow at a much faster rate than other jobs, with an 11% increase between 2018-2028. These professionals are self-employed, and work in government agencies, healthcare systems, outpatient and wellness centers, as well as long-term care and assisted living facilities.

Con: Sometimes working with people with an illness or disease can be depressing. You may work with people with heart disease, cancer, obesity, or diabetes. Dietitians and nutritionists always work with people who need help in maintaining a healthy lifestyle.

Pro: U.S. News and World Report conducted a job satisfaction survey among nutrition professionals and ranked the career #24 in “Best Healthcare Jobs” and #88 in “Best Jobs.” If you enjoy helping people and have an interest in food, food safety, nutritional needs of adults and children, this may be the career for you.

Cons: Salaries aren’t terrific, but they’re not horrible, either. PayScale sets the average national average for nutritionists between $31,000-$72,000. The Bureau of Labor Statistics suggests between $38,000-$66,000, with a median salary of $60,370 per year. The Bureau’s numbers combine nutritionists’ and dietitians’ salary estimates together.

Registered Dietitians, according to PayScale, receive $41,000-$68,000 annually, with a median, national salary of $52,000 a year. You should also factor in how your earnings are influenced by other compensation such as retirement and healthcare plans, paid time off, bonuses, and tuition reimbursement.

What is the Difference Between a Didactic Program and a Coordinated Program?

Registered Dietitians are required to be licensed and credentialed. Nutrition Science and dietitian programs follow the criteria required for the Accreditation Council for Education in Nutrition and Dietetics (ACEND). There are usually two programs:

The didactic Program in Dietetics (DPD) provides students with the academic coursework necessary to practice dietetics; however, that is only step one. Step two requires students to participate in a 1,200-hour, supervised internship, where they gain practical experience. Students in a DPD program will receive a Verification Statement which you need to find an independent internship. Step three involves taking the Commission on Dietetic Registration (CDR) exam.

The Coordinated Program (CP) offers all three steps in one program. You’ll cover the same ACEND-accredited coursework as a DPD and complete the supervised practical experience in the same degree program.

Beginning January 2024, ACEND will require registered dietitians to have graduate degrees in the field. To meet that deadline, many schools have developed accelerated BS/MS dietician programs that can be completed in five years, rather than six.

Can I Become a Nutrition with an Online Degree?

Yes. Online B.S. and B.A. degrees in nutrition are available. In addition to a bachelor’s degree in nutrition, students can also earn a master’s degree in the field. These distance education, ACEND accredited, degrees offer the same curriculum that on-campus students follow. Nutritionists aren’t required to be licensed or certified. Some nutritionists, however, do seek certification as Board Certified in Holistic Nutrition, Certified Clinical Nutritionist (CCN), and Certified Dietary Manager (CDM).

Accredited Didactic Programs Dietetics (DPD) are also available online. Students who attend online DPD programs will also receive a Verification Statement which will allow them to make an application to an independent practicum.

Related:

25 Best Nutrition Program for 2023

Food is a basic human need and, for many of us, one of the most important. In the U.S. we rely on trained nutritionists and dietitians from the best nutrition degree programs to educate us on the right foods to eat, to keep our food supplies safe, and to help combat illness and disease with nutrition.

According to U.S. News and World Report, Nutrition and Dietitians rank this career #24 in “Best Healthcare Jobs” and #88 “Best Jobs.” The Bureau of Labor Statistics (BLS) reports job growth for this category at 11% which is much faster than average. The BLS also suggests salaries range from $58,000-$66,000 depending on location and job duties.

There are several online undergraduate degree options and Best Health Degrees has researched 25 accredited nutrition programs.

It should be noted that beginning January 1, 2024, registered dietitians will be required to hold a master’s degree for certification. More nutrition majors information on this requirement is in the FAQ section.

Our Method: What Makes the Best Nutrition Program?

For our ranking of the best traditional, on-campus Nutrition Dietetics programs, Best Health Degrees editors researched accredited, respected institutions focused on quality and opportunity. Programs are ranked according to their reputation, salary potential, and tuition cost, using data from U.S. News, Niche, IPEDS, and College Scorecard.

1. Wayne State University

There are three Nutrition and Food Sciences degree options at Wayne State University. These degrees are intended for those wanting to 1) major in food science and nutrition and enter the healthcare profession, 2) enter a dietetic field, or 3) students wanting to enter a non-technical career in other food businesses. The Bachelor of Arts prepares students to work in food service management in schools, hospitals, and commercial or industrial food services. Students wanting a career in food quality control, working in public health, or food research will want to look at the Bachelor of Science. Finally, the Bachelor of Science in Dietetics is designed for students wishing to obtain the Registered Dietician (RD) certification.

Located in the heart of Detroit, Wayne State University has a diverse student enrollment and has been providing education since 1868. The campus has been named one of the 50 safest in the nation. U.S. News and World Report consider this one of its “Most Innovative Schools” and “Best Value Schools.” The school reports that 71% of its students receive some sort of financial aid and the average need-based scholarship or grant is a little over $7,000.

Degree Offered: B.A. and B.S. in Nutrition and Food Sciences; B.S. in Dietetics

2. California State University Los Angeles

Students enrolled in the Bachelor of Science in Nutritional Science of the School of Kinesiology and Nutritional Science at Cal State LA will be considered to be in the Didactic Program in Dietetics (DPD). This program is designed to allow students to enter the food sciences profession in dietetics, nutrition, or food services. The curriculum requires 120 hours for completion and requires both general education and prerequisite courses in addition to the major’s topics. Core subjects include nutrition therapy, human nutrition, assessment, institutional food services, and more. Studies in anatomy and physiology, organic chemistry, and biochemistry are also required.

Cal State LA was established in 1947 in the heart of Los Angeles and ranks in U.S. News and World Report’s top 20 rankings in “Best Value Schools”, “Top Public Schools”, and “Best Colleges for Veterans.” Washington Monthly includes the university in its “Best Bang for the Buck (West)” category.

Degree Offered: B.S. in Nutritional Sciences

3. Purdue University

There are multiple options with Purdue University’s Bachelor of Science in Nutrition Science degree. Depending on the career objectives, students in this program can choose majors in Nutrition and Dietetics, Nutrition, Health, and Health, Nutrition Science, and Foods and Nutrition in Business*. The degree lays a solid base of physiology, biochemistry, organic chemistry, and organic chemistry to complement the chosen major.

General education topics in the humanities, social studies, English, etc., are part of the overall 120 credit hour curriculum. Purdue University’s Department of Nutrition Science is nationally known for its research and academic programs over its remarkable 110-year history. The department supports undergraduate research opportunities both institutionally and outside institutes. Internships are also available.

Purdue University consistently rates highly in rankings by U.S. News and World Report, The Princeton Review, Niche, and Forbes Magazine.

*Food and Nutrition major is no longer accepting students

Degree Offered: B.S. in Nutrition Science

4. University of North Carolina at Chapel Hill

The Bachelor of Science in Public Health program at the University of North Carolina at Chapel Hill has a nutrition concentration. Offered through UNC-CH’s nationally renowned Nutrition Department, this program concentrates on nutrition and human epidemiological considerations. The degree requires the general education “Making Connections Curriculum” prior to core nutritional courses. In this program, you’ll study biochemistry, epidemiology and foundations of public health, human metabolism, human anatomy and physiology, human nutrition and more. Students can also choose a B.S.P.H.-M.S. (master’s degree) option which allows students to participate in nutritional research.

It would take a while to name all of UNC-CH’s rankings. The university receives high marks from Niche (#7 Top Schools), U.S. News and World Report (#5 Top Public Schools), and Forbes (#8 Top Public Colleges). One of the oldest universities in the U.S., established in 1789, UNC-CH has an impressive 89% graduation rate.

Degree Offered: B.S. in Public Health

5. University of Minnesota

The Department of Food Science and Nutrition at the University of Minnesota has a robust undergraduate program in Nutrition Sciences. Students who want to pursue a graduate degree in nutrition or a professional career in medicine, pharmacy, etc., will want to review the Nutrition Science track. The Nutrition Studies track is perfect for students interested in nutrition, but who don’t want to take additional science requirements or enroll in the Registered Dietitian track. Students with professional dietician goals, will want to check out the Didactic Program in Dietetics (DPD) which is preparatory to becoming a Registered Dietician (RD) or Registered Dietician Nutritionist (RDN). An accredited dietetic internship is available with the Emily Project (addressing eating disorders) or medical nutrition therapies.

Over 50,000 students are enrolled at this Minnesota flagship institution in the Twin Cities, and 80% graduate in four years. Some significant food science innovations originated at the university including the development of ‘puffed rice’ which help launch the breakfast cereal industry and the creation of K-rations developed during WWII and the precursor to today’s MREs.

Degree Offered: B.S. in Nutrition

6. North Dakota State University

North Dakota State University has been educating students in Dietetics since 1925. The program offers two options in Dietitian Education Program (DEP) and Dietetic Program in Dietetics (DPD). In 2020, the Health, Nutrition, and Exercise Science department began an accelerated BS/MS for Dietetics and Nutrition degree option. This last program is in response to the upcoming changes in requirements for entry-level dietitians. Students can complete the BS/MS (master’s degree) in five years and have a choice between community nutrition and sports nutrition. Graduates of the BS/MS will be prepared to sit for the Commission on Dietetic Registration exam and complies with the new 2024 standards. Acceptance to the BS/MS program is limited.

The Health, Nutrition, and Exercise Sciences Department operates a unique, student-led cafe, giving students the opportunity to utilize the information they’ve learned in a real-world setting.

Degree Offered: B.S. in Dietetics; B.S./M.S. in Dietetics (accelerated)

7. University of Montevallo

This Coordinated Program in Dietetics is fully ACEND accredited and qualifies students to sit for the RDN exam. Administered through the Exercise and Nutrition Science (EXNS) Department, the CPD covers topics in physiology, pharmacology, food service systems, metabolism, chemistry, microbiology, and supervised practicum experiences in Community Nutrition, Foodservice Management, and Clinical Nutrition. Graduates receive a BS in Exercise and Nutrition Science with a Nutrition and Wellness concentration.

Located in the center of Alabama, the University of Montevallo is ranked #20 in U.S. News and World Report’s “Most Innovative Schools.” Established in 1896 as a school for women, the University of Montevallo today is a vibrant campus of over 2500 students. The school offers more than 35 degrees with over 75 majors and concentrations. It’s easy to see why the school’s motto is “Small school. Big opportunities.”

Degree Offered: B.S. in Human Nutrition; B.S. in Dietetics

8. Utica College

This New York College has two Nutrition Science degree tracks. One degree, the BS in Dietetics and Nutrition, prepares students for entry-level registered dietitian nutritionist positions and to sit for the CDR credentialing exam. This ACEND accredited program includes a 1200-hour, supervised internship, required for RD licensure. The second degree, a Bachelor of Science in Nutrition, concentrates on providing students the ability to work in clinical and customer services, medical nutritional therapy, practice management, and have a solid, scientific, foundation in nutrition. This degree is not ACEND accredited.

Utica College was established in Utica, NY in 1946. The school has an 86% acceptance rate and an 11:1 student-teacher ratio. Tuition averages $21,000 annually and 95% of students receive financial aid.

Degree Offered: B.S. in Nutrition

9. Delta State University

Located in Cleveland, MS, this university has a Bachelor of Science in Family and Consumer Sciences with a concentration in Nutrition and Dietetics which includes an academic curriculum and 1200 hours of supervised experience. Students in this Coordinated Program can sit for the CDR exam and be prepared for an entry-level dietician position. Acceptance into the Coordinated Program is limited to 15 students per year and requires a minimum, overall 2.75 GPA and a 3.0 overall GPA in biological and physical science courses. There is a prerequisite requirement of 75 credit hours for admission. Students will take courses on topics such as General Nutrition, Food Preparation, Lifestyle Nutrition, Medical Nutrition Therapies, and more.

Delta State University is on probationary status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) dependent on exam pass rates improvement. Prior to being notified of this status, the school had put in place actions to improve exam pass rates. This is a temporary status and the school will report to ACEND in July 2020 of improvements. Note: students are still being accepted into the program and are considered to be enrolled in an accredited program.

Degree Offered: B.S. in Nutrition and Dietetics

Learn more about Delta’s nutrition programs here!

10. The University of Akron

There are two degrees offered by The University of Akron’s School of Nutrition and Dietetics. Students may choose Bachelor’s of Science in Food and Environmental Nutrition (FEN) or Bachelor’s of Science in Dietetics Coordinated Program (CP). The FEN degree prepares students to enter the food industry in a range of roles and offers internships to provide real-world student experience. The 128 credit hours for this degree include general education courses and major coursework in management, marketing, and of course, nutrition topics.

The Coordinated Program is one of only four such programs in Ohio. Students must complete a B.S. in Dietetics and supervised clinical experiences for this program. Clinical experiences can be conducted in long-term care facilities, health and human services, medical centers, school nutrition departments, and more. Students may apply for the CP during their sophomore year. Graduates are eligible to sit for the NDR exam.

Nutrition Programs Offered: B.S. in Dietetics; B.S. in Food and Environmental Nutrition

11. Indiana State University

The B.S. in Nutrition at Indiana State University became available in the Fall of 2020. Holding ACEND accreditation, this undergraduate program is an accelerated program for students wishing to become registered dietitians. The program can be completed in five years and graduates will be awarded both a B.S. and M.S. in dietetics. Students will follow a curriculum that includes biology, management, food and nutrition, chemistry, and more. Additionally, students will participate in laboratory work and a supervised practicum experience. Graduates can sit for the RD credential exam. Indiana State University also offers a B.S. in Nutrition and Wellness for students who do not wish to become Registered Dietitians but still work in the field.

Indiana State University is located in Terre Haute and was founded in 1865. ISU has been recognized as one of Forbes’ “America’s Top Colleges” for value and quality. U.S. News and World Report named the university one of its 2020 “Most Innovative Schools.”

Undergraduate and Graduate programs Offered: B.S. in Food and Nutrition; Coordinated Dietetics Program (CDP)

12. Rowan University

Rowan University in Glassboro, New Jersey, offers a B.S. in Nutrition degree through the Department of Health and Exercise Science and its School of Biomedical Science and Health Professions. Students may choose between two concentrations. One specialization is the Coordinated Program in Dietetics (enrollment is limited to 15 students). This specialization is combined with the school’s Coordinated Master’s Program in Dietetics and will qualify students to sit for the credentialing exam. 80% of graduates from this program pass the CDR on the first attempt. Students will complete classroom studies and clinical rotations in a variety of facilities.

The second specialization is designed for those not seeking registered dietician status. Graduates of the Exercise Science specialization will be prepared to work in a variety of facilities as counselors, nutrition educators, health and fitness advisors, etc. During the last semester, students will conduct a 400-hour internship in an appropriate, approved site.

Degree Offered: B.S. in Nutrition Exercise Science; B.S. in Dietetics

13. The University of Texas Austin

Here’s another Bachelor of Science in Nutrition that offers several concentration options. In fact, the College of Natural Sciences has five undergraduate options in Nutritional Science, Nutrition and Public Health, Didactic Program in Dietetics or Coordinated Program, Honors in Advanced Nutritional Science, and International Nutrition. There are common curricula requirements among the concentrations. All students will complete core curriculum requirements in general education subjects such as English, history, humanities, math, social and behavioral sciences, etc. Coursework required for the specializations will vary depending on the option and is detailed on the school’s website. In general, there’s something for everyone interested in entering the field of nutrition and dietetics at this nationally ranked university. The school has a nearly 80% CDR exam first-time pass rate.

The University of Texas at Austin began in 1883 with 221 students. Today, UT-A is the flagship school of the University of Texas System with an enrollment in excess of 51,000 students and an alumni register of over 482,000. The university consistently appears on national rankings such as U.S. News and World Report, The Kiplinger Report, and Times Higher Education.

Degree Offered: B.S. in Nutrition

14. Buffalo State University

Buffalo State University offers a B.S. in Nutrition and Dietetics which is a didactic program (DPND) designed to help students sit for the CDR exam to become Registered Dietitians and enter an ACEND accredited internship program. Once completed, students will meet the 2024 requirements of the new CDR master’s requirements. The academic segment of this degree includes general education coursework which is followed by mandated courses for the major. Some of these topics include Medical Nutrition Therapy, Introduction to Food Preparation, Applied Food Chemistry, Introduction to Nutrition Research, etc. Courses outside of the department are necessary in biological chemistry, anatomy and physiology, psychology, and others. Full-time students can complete the degree within four years.

Part of the State University of New York (SUNY), the University of Buffalo dates to 1871 and has grown to a student enrollment of over 10,000 with over 1700 faculty and staff. UB is the largest four-year college in the SUNY system and has ranked in the “Best Colleges for Veterans,” “Best Value Schools,” and “Top Public Schools” in U.S. News and World Report’s 2020 rankings.

Degree Offered: B.S. in Dietetics and Nutrition

15. University of Mississippi

The University of Mississippi, more commonly called Ole Miss, has a four-year B.S. in Dietetics and Nutrition with three specializations. Students can concentrate on Child Nutrition, Dietetics, or Health Sciences. Accredited by ACEND, this program requires general education courses and major studies. Dietetics and Nutrition topics include nutrition, medical nutrition therapy, food study, human anatomy and physiology, and more. Specializations will, depending on the concentration, will include specific courses such as child development for the Children’s Nutrition specialty.

A different educational option is available for students in the Nutrition and Hospitality Management Department in the Study USA and Study Abroad program. This program offers domestic travel courses in a short duration during intersession terms. Interested students must make applications to the program, be in good academic standing, as well as satisfy any prerequisites. The school encourages students to apply early since the opportunity for off-campus study is extremely popular.

Degree Offered: B.S. in Dietetics and Nutrition

16. University of Texas San Antonio

This B.S. in Nutrition and Dietetics degree is the starting point for the Coordinated Program in Dietetics and offers a solid 120-credit-hour curriculum. Eligible students can pursue a dual enrollment for the B.S./M.S. degree which requires the student maintain a 3.0 GPA. Students may work toward a B.S. in Nutrition and Dietetics but won’t be eligible to become Registered Dietician certified. Coursework in Nutritional Health and Assessment, Medical Nutrition Therapy, Nutrition in Disease Prevention and Health Promotion, Community Nutrition, Practicum experiences, and more. All students must complete the “Gateway Course” in Advanced Human Nutrition. A criminal background check is required prior to participation in the practicum. Students can’t declare the Nutrition and Dietetics major in their freshman year.

UTSA supports four campuses across the city of San Antonio for over 32,000 students and is growing. The school offers over 147 degree programs and is nationally recognized for its commitment to research and professional development.

Degree Offered: B.S. in Dietetics and Nutrition

17. University of Idaho

The University of Idaho has a Bachelor of Science in Food and Nutrition through its School of Family and Consumer Sciences (B.S.F.C.S.). This degree’s practical approach trains professionals in, as the school website says, “Managing the Human Body.” Along with general education courses, students will study such topics as human anatomy and physiology, nutrition throughout the life cycle, food systems, and clinical nutrition. Students, besides preparing for an advanced degree, will be able to assist in research, develop nutrition education curricula, and create recipes and menus. The school also supports a study abroad program in countries such as Taiwan, Mexico, and India.

The Margaret Ritchie School of Family and Consumer Sciences has its earliest beginnings in 1902 as a school of Domestic Science. Ten decades later, the department has three accredited programs in early childhood development, consumer counseling, and dietetics.

Degree Offered: B.S. in Food and Nutrition

18. University of Illinois Chicago

This ACEND accredited, B.S. in Nutrition degree, at the University Illinois Chicago offers two tracks. One is for Registered Dietician preparation and for nutrition health professionals in community, industry, or research. The other track, Didactic Program in Dietetics (DPD), prepares students who wish to enter health profession schools such as medicine or pharmacy. There’s a combined Nutrition/DPD which examines clinical applications of nutrition but does not include an internship. Students wishing to sit for the CDR exam for Registered Dietitians will want to consider the Coordinated Program that includes a supervised clinical experience.

This university, with a vibrant research commitment and 16 colleges, traces its early roots to 1859 as a college of pharmacy. UIC, as we know it today, began in 1965. Located in downtown Chicago, UIC has a total enrollment of nearly 32,000 students. The university’s acceptance rate is 77% with a 60% graduation rate.

Degree Offered: B.S. in Nutrition

19. Loma Linda University

The School of Allied Health Profession offers two Coordinated Program paths for its B.S. in Nutrition and Dietetics degree. The program is ACEND accredited and utilizes didactic coursework as well as the 1200 supervised, practice hours required to take the RD board exam. Students are eligible to declare the B.S. major at the start of their junior year and the completion of 96 credit hours. The second path is the B.S./Master’s of Science in Nutrition and Dietetics which requires the same admission requirements as the Bachelor’s degree. Do note: graduate programs will also need GRE scores.

Loma Linda University, in California, is affiliated with the Seventh-day Adventist Church with a specific mission to provide health sciences education. It has the largest program offerings in the U.S. and is second largest with its 4,448 students.

Degree Offered: B.S. in Nutrition and Dietetics

20. Texas Christian University

The Department of Nutritional Sciences is housed in TCU’s College of Science and Engineering. Students will find several options in the Nutritional Science undergraduate degree. Choices include Coordinated Program in Dietetics (CPD), BS/MS in Dietetics, Didactic Program in Dietetics, Nutrition Major, and Food Management. All pathways are accredited and should meet the needs of almost any student interested in nutrition and dietetics as a field of study. A general, Liberal Arts education is part of this degree, including subjects in general chemistry, physiology, biochemistry, as well as others. These topics form a foundation for the study of nutrition and dietetics. Major courses will involve studies in nutrition, nutrition and the life cycle, medical nutrition therapy, etc. Depending on the pathway, clinical experiences or internships may be required.

Over 9,000 undergraduate students call the TCU campus in Fort Worth, home. Established in 1865 by two ministers and 13 enrolled students, the school has developed into one of The Princeton Review’s “Best Value Colleges” and “Best-Run Colleges,” along with other designations. Forbes rates it #148 in “Top Colleges 2019” and U.S. News and World Report puts it at #89 in its “Best Value Schools” ranking.

Degree Offered: B.S. in Nutrition Science

21. Utah State University

This B.S. in Nutrition Science is designed with two areas of emphasis. The degree serves as a basis for those wanting learn the basics of nutrition and its relationship to life sciences and health. The areas of concentration are ideal for those wanting to enter the sport nutrition field; or, who are looking for a program which will help with medical school admission. Utah State’s nutrition degree covers coursework in clinical nutrition, laboratory research, epidemiology, and others. The four year degree includes studies in the biology and physical science of nutrition on the cellular and molecular level. Dependent on the specialty selected, students will take human anatomy, chemistry, statistics, fitness assessment, public health nutrition, etc.

Located in Logan, Utah, USU College of Agriculture and Applied Science offers four degrees in Nutrition Science, Food Science, Dietetics, and Family and Consumer Sciences Education.

Degree Offered: B.S. in Nutrition Science

22. Delaware State University

Students can choose from three options with Delaware State’s B.S. in Food and Science . There’s a Coordinated Program in Dietetics concentration which includes the 1200 supervised internship required for RD certification. The Nutritional Science option covers topics in chemistry, biochemistry, nutrigenomics, psychology, etc. This option is a foundation for students looking toward graduate school and professional degrees in health. Finally, the Food Science option explores the engineering and science principles of nutrition. Among the studies in this option are toxicology, engineering, food chemistry, medical nutrition therapy, and food safety. Students will find that food scientists are concerned with quality control, production management, research, and teaching. The college has a food microbiology lab and food chemistry lab where students gain hands on experiences.

DSU, located in Dover, was established in 1891. Forbes rates DSU in the top 150 of its “Top Colleges” and “America’s Best Value Schools” rankings. With an enrollment of a little over 4,500 students, the school maintains a 15:1 student-teacher ratio.

Degree Offered: B.S. in Food and Nutrition Science

23. The University of Vermont

This B.S. in Nutrition and Food Sciences (NFS) will appeal to students who want careers in public or community health, the food industry, or other health professions. The curriculum is broad and offers studies in food technology, the food system, nutrition, food policies, life cycle nutrition, as well as microbiology, technology, and biochemistry labs. Students will find the program flexible and can develop their coursework to fit their career goals. Along with the academic understanding of nutrition and food science, students will enhance critical thinking skills, develop problem solving tools, and work independently or with a team. The college also offers a B.S. in Dietetics, Nutrition, and Food Sciences degree for students who want to become dietitians. This program is ACEND accredited.

Founded in 1791 in Burlington, VT, this university has a student population in excess of 13,000 and a student-teacher ration of 16:1. U.S. News and World Report ranks UV in its “Best Colleges for Veterans,” “Best Value Schools,” and “Top Public Schools” ratings.

Degree Offered: B.S. in Nutrition and Food Sciences; B.S. in Dietetics, Nutrition and Food Sciences

24. LaSalle University

The School of Nursing and Health Sciences at LaSalle University provides a B.S. in Nutrition with two options. The Didactic Program in Nutrition prepares students for dietetic internships which can lead to becoming a Registered Dietician. Students who don’t seek credentialing, will be qualified for employment in food nutrition positions in food systems, public health, or health and nutrition business. In preparation for the RDN requirements change in January, 2024, the school has also migrated its Coordinated Program in Dietetics to a five-year Master’s Coordinated Program. Students with an interest in the MCP, will complete an accelerated BS/MS degree and 1200 supervised practice hours. The MCP focuses on urban health and meets the Academy of Nutrition and Dietetics requirements. Graduates are immediately eligible to sit for the RDN credentialing exam. Students with a non-nutrition degree may want to investigate LaSalle’s Post-Baccalaureate dietetics program.

Philadelphia’s LaSalle University history dates to 1863 when it was established as a Lasallian Catholic university. Money Magazine ranks LaSalle University one of its “Best Colleges for Your Money in 2019.” U.S. News and World Report echoes that ranking by rating LaSalle “#24 Best Value Schools” and “Best Colleges for Veterans.”

Degree Offered: B.S. in Nutrition

25. James Madison University

James Madison University’s B.S. in Dietetics is a generalist, didactic degree which incorporates all components of dietetics. Studies range from nutrition and food science, microbiology, physiology, anatomy, chemistry, medical terminology, and more. Students will participate in a practicum experience in a hospital setting (not to be confused with a dietetic internship). ACEND accredited, this program will prepare students to participate in an internship which may qualify them to sit for the RDN exam. 95% of JMU graduates are accepted into internships across the country. James Madison University’s Department of Health Profession has several scholarship opportunities specifically for dietetic students.

James Madison University has called Harrisonburg, VA home since 1908. The school has a 73% acceptance rate and has 21,700+ students enrolled. James Madison University reports a 96% satisfaction rate and U.S. News and World Report ranks JMU “#1 in Most Innovative Schools” and “#2 in Top Public Schools.”

Degree Offered: B.S. in Dietetics

What is a Registered Dietitian/Nutritionist?

People tend to use the terms interchangeably; and, while both are concerned with nutrition and health, there is a difference between the two.

Dietitians must complete a bachelor’s degree program which is accredited by the Academy of Nutrition and Dietetics Accreditation Council for Education in Nutrition and Dietetics (ACEND), participate in a 1200-hour supervised internship, and pass the Commission on Dietetic Registration (CDR) exam. Some states will require licensure for Registered Dietitians to practice.

Effective January 1, 2024, the minimum educational requirement to sit for the CDR will be a master’s degree. Toward that end, many schools are offering 5-year BS/MS degrees, allowing students to accelerate their degrees. Some individuals also have a certificate in nutrition.

Nutritionists aren’t regulated or licensed. Many nutritionists, however, will obtain the Certified Nutrition Specialist (CNS) credential offered through the Certification Board for Nutrition Specialists (CBNS).

What Does a Nutritionist Do?

Nutritionists advise patients on healthy diets and wellness. These professionals may conduct clinical research, and develop meal plans for schools, hospitals, or long-term care facilities. Some nutritionists will specialize in sports, nutritional therapists, health coach, etc.

How Do I Choose a College for My Nutrition Degree?

First, you should look for an ACEND accredited program. While colleges and universities will hold regional accreditation, you’ll want to find a nutrition science program that meets the ACEND standards, as well.

Second, depending on your career goals, you’ll want to find a school that offers training in the field. College departments may offer B.A. or B.S. degrees in dietetics or nutrition science. If you want to become a registered dietitian, explore schools that will offer didactic coursework and prepares you for 1200 supervised, internships which allow you to sit for credentialing exams.

Many dietetic, food science, and nutrition majors are offered through universities’ agricultural divisions as part of a Family and Consumer Science degree, or, as stand alone baccalaureates.

This ranking should provide a good starting point in identifying schools that match your needs. Good luck!

Why is ACEND Accreditation Important?

In general, accreditation indicates that a program meets quality standards set by Department of Education approved agencies with expertise in the field.

Dietetic and nutrition science programs are accredited by he Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics (ACEND). This accreditation council sets minimum standards for educational requirements to assure students the curriculum, practicum experiences, and policies will qualify them to sit for credentialing exams.

Related Rankings:

10 Most Affordable Online Master’s in Nutrition Programs

If you are a working nutritionist or dietician who wants to advance your career, an online master’s in nutrition is a great option. But do you want to go into debt for it? When you are looking for affordable nutrition master’s programs to reach your personal career goals, it is important to evaluate ways to save on the costs of your education. Small public colleges have a lower average cost when compared to larger universities or private schools. They may also offer online programs to help when you must balance a job and your education.

You can also look into options available from your employer. Some employers offer tuition reimbursement to help with the costs of your degree. Keep in mind that reimbursement from your employer may require you to work for the company for a few years; however, details about a program may vary based on the company. By clarifying the best ways to obtain a dietetics degree online without a high cost, it is possible to focus on your studies and ensure that you can afford the degree program.

Our Method: Ranking the Most Affordable Nutrition Master’s Programs

Working adults who are considering going back to school for a master’s degree have a lot of logistics to take into account, but when you’re paying your own way, cost is high on the list. That’s why Best Health Degrees has ranked the Most Affordable Nutrition Master’s Programs by one factor: tuition cost, according to IPEDS data. However, to qualify, programs must be accredited and recognized for quality – not just cheap.

1. East Carolina University

East Carolina University’s MS in Nutrition offers in-depth online training for students and Registered Dietitians alike, with thesis and non-thesis options. The program is designed to offer general knowledge while offering career advancement opportunities for Registered Dietitians. The Nutrition MS program is one of the most affordable nutrition masters programs, with a majority (59%) of undergraduate students receiving need-based financial aid. The average grant or scholarship is $7,907.

East Carolina University is tied for #228 in the list of “National Universities” and #109 for “Top Public Schools from US. News & World Report. The university is the fourth-largest university in North Carolina. It’s a public research university, known for work in areas of electronic fluency, PTSD, in vitro fertilization, etc. The school colors are purple-and-gold, with the nickname “Pirates.” The motto is “Servire,” translated “To Serve.”

Degree: MS in Nutrition

2. Texas Tech University

Texas Tech University’s MS in Nutrition and Dietetics is an economical and flexible opportunity for students and Registered Dietitians/Nutritionists to earn graduate credit in Nutrition. You can complete your Dietetic internships at the same time. The Nutrition MS is one of the best accredited and affordable online masters in nutrition. Some 49% of undergraduate students receive financial assistance based on need, with the average grant or scholarship at around $7,7995.

Texas Tech University is tied for #218 in the list of “National Universities” and tied for #105 as a “Top Public School” from US. News & World Report. The university is recognized as the largest research institute in Lubbock, Texas. The school motto is “From here, it’s possible.” The colors are red-and-black, and the nickname is “Red Raiders”.

Degree: MS in Nutrition and Dietetics

3. North Dakota State University

North Dakota State University’s Masters in Dietetics is an online training course offered in collaboration with Great Plains – Interactive Distance Education Alliance member universities. The Nutrition MS is one of the most affordable nutrition masters programs, with 50% of full-time undergraduates receiving financial aid based on need.

North Dakota State University is tied for #281 in the list of “National Universities” and #140 for “Top Public Schools from US. News & World Report. It’s a research university, focused on student learning and success. Their school colors are green-and-gold, with the nickname of “Bison” or “Thundering Herd”.

Degree: Masters in Dietetics

4. Utah State University

Utah State University’s Master of Dietetic Administration prepares registered dietitians for a career as an educated leader or manager at all levels of state and local government. The coursework prepares the candidate as an authority in dietetics, which can translate to the rollout of healthy initiatives as Nutrition Program Coordinator, Health Specialties Teacher, Fitness Coach, and Health Educator. The Nutrition MS is one of the best accredited and affordable online masters in nutrition, with 53% of the undergraduates in full-time status, who also received financial aid averaging $5,116.

Utah State University is tied for #254 in the list of “National Universities” and #123 for “Top Public Schools from US. News & World Report. The motto of the school is “Research, Service, Teaching.” With the school colors as Aggie blue-and-white, the nickname for the university is “Aggies.”

Degree: Master of Dietetic Administration

5. University of Utah

The University of Utah’s MS in Nutrition and Integrative Physiology builds upon a background in Health Sciences, Dietetics, or Nutrition, with a flexible online program that supports balanced, interactive learning and growth. The career outlook for graduating MS candidates is promising, with the average salary in the range of $57,590 for a Nutritionist or Dietitian in Utah. Management roles pull in $100,000 per year with just three years of experience. The Nutrition MS is one of the affordable nutrition masters programs, with 44% of students with a full-time undergraduate status receiving need-based grants and scholarships.

The University of Utah is tied for #104 in the list of “National Universities” and #44 for “Top Public Schools from US. News & World Report. The school colors are red-and-white, with the mascot being “Swoop.” The university has grown into a hub for the field of medicine and computer science. The university is also known for its green power usage, with a rank of #3 by the EPA. Approximately 31% of power consumption is drawn from solar and wind sources.

Degree: MS in Nutrition and Integrative Physiology

6. University of Central Missouri

The University of Central Missouri’s MS in Clinical Nutrition continues in the pursuit of excellence in higher education, with a comprehensive focus that’s designed for entry-level dietitians and nutritionists. The program is more important than ever before, with the projection that the Academy of Nutrition and Dietetics will make the MS degree a requirement for registered dietitians by 2024. The Nutrition MS is one of the best accredited and affordable online masters in nutrition, with 59% of students in undergraduate studies receiving financial aid based on need, with an average grant award of $4,374.

The University of Central Missouri is tied for #48 in the list of “Regional Universities Midwest” and #16 for “Top Public Schools” from U.S. News & World Report. The motto for the university is “Learning to a Greater Degree,” and the colors are cardinal red and black. The school’s nicknames are “Mules” and “Jennies.”

Degree: MS in Clinical Nutrition

7. University of Nebraska Lincoln

The University of Nebraska Lincoln’s MS in Dietetics is a distance/online program available to Registered Dietitians (RDs) or for those with a DPD verification statement. It can also be a possible course of study for a candidate who has all the qualifications and requirements from the Academy of Nutrition and Dietetics, without the credential (for example he or she may not have taken the exam yet). The program is offered in collaboration with Great Plains – Interactive Distance Education Alliance member universities. The Nutrition MS is one of the affordable nutrition masters programs.

The University of Nebraska Lincoln is tied for #139 in the list of “National Universities” and #115 for “Best Value Schools” from U.S. News & World Report. The motto is: “Literis Dedicata et Omnibus Artibus,” translated “Dedicated to Letters and All the Arts.” The school colors are scarlet-red and cream, with the nickname: “Cornhuskers.” The University of Nebraska Lincoln is known for its research, which is groundbreaking in agricultural sciences. The campus features more than 100 buildings for research and classroom use. UNL is the oldest university in Nebraska, and it’s also a research institute.

Degree: MS in Dietetics

8. South Dakota State University

South Dakota State University’s MS in Dietetics is a flexible online program, designed to enhance your knowledge and enhance your career options. Credentialed, practicing dietitians and nutritionists can retool their career opportunities via this 36-credit-hour curriculum program. The program is offered in collaboration with Great Plains – Interactive Distance Education Alliance member universities. The Nutrition MS is one of the best accredited and affordable online masters in nutrition, with a majority (54%) of the full-time undergraduate students receiving financial aid based on need, with a scholarship or grant averaging $4,681.

The University of Nebraska Lincoln is tied for #272 in the list of “National Universities” and #135 for “Top Public Schools” from US. News & World Report. It’s a research university, known for its high level of research in areas of biological science, agricultural science, and engineering. The school’s colors are blue and yellow. The nickname is “Jackrabbits.”

Degree: MS in Dietetics

9. Bowling Green State University

Bowling Green State University’s Master of Food and Nutrition is designed for baccalaureate-degreed candidates in the fields of Nutrition, Food, or related fields. The goal of the degree is to offer advanced knowledge, resources, and study in Nutrition and Food. The online eCampus program can also be combined with a dietetic internship, with accreditation from the Academy of Nutrition and Dietetics (AND). The Nutrition MS is one of the affordable nutrition masters programs, 64% of the students in undergraduate study are eligible for financial aid assistance based on need, with a scholarship or grant averaging $7,598.

Bowling Green State University is tied for #246 in the list of “National Universities” and #119 for “Top Public Schools” from US. News & World Report. The nickname is “Falcons.” It’s a research university, focusing on areas of education, the arts, health and wellness, social sciences, business, applied technologies, and humanities. The school is known for its “high research activity,” but it’s also recognized as one of Ohio’s Centers for Excellence because of its advanced energy and renewable energy research.

Degree: Master of Food and Nutrition

10. University of Southern Mississippi

The University of Southern Mississippi’s MS in Nutrition and Food Systems combines a flexible, fully online program with a dietetic internship to help students earn the degree in the fastest, most affordable way possible. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), with requirements for supervised practice as part of the internship. The Nutrition MS is one of the best accredited and affordable online masters in nutrition. Approximately 73% of the undergraduate students in full-time study are eligible for financial assistance based on need, with an average award or grant of $5,729.

The University of Southern Mississippi is listed as #293-#381 in “National Universities,” and tied for #165 in Top Performers on Social Mobility” from U.S. News & World Report. The school colors are black and gold, with the nickname: “Golden Eagles.” The university is known for its research, with annual funding in excess of $100 million every year. USM is ranked #98 out of 248 institutions, the highest ranking in Mississippi, by Washington Monthly. Their rank in comparison with national universities is #235 overall.

Degree: MS in Nutrition and Food Systems