Nutrition Archives - The Best Health Degrees

2. Texas Tech University

Texas Tech University’s MS in Nutrition and Dietetics is an economical and flexible opportunity for students and Registered Dietitians/Nutritionists to earn graduate credit in Nutrition. You can complete your Dietetic internships at the same time. The Nutrition MS is one of the best accredited and affordable online masters in nutrition. Some 49% of undergraduate students receive financial assistance based on need, with the average grant or scholarship at around $7,7995.

Texas Tech University is tied for #218 in the list of “National Universities” and tied for #105 as a “Top Public School” from US. News & World Report. The university is recognized as the largest research institute in Lubbock, Texas. The school motto is “From here, it’s possible.” The colors are red-and-black, and the nickname is “Red Raiders”.

Degree: MS in Nutrition and Dietetics

3. North Dakota State University

North Dakota State University’s Masters in Dietetics is an online training course offered in collaboration with Great Plains – Interactive Distance Education Alliance member universities. The Nutrition MS is one of the most affordable nutrition masters programs, with 50% of full-time undergraduates receiving financial aid based on need.

North Dakota State University is tied for #281 in the list of “National Universities” and #140 for “Top Public Schools from US. News & World Report. It’s a research university, focused on student learning and success. Their school colors are green-and-gold, with the nickname of “Bison” or “Thundering Herd”.

Degree: Masters in Dietetics

4. Utah State University

Utah State University’s Master of Dietetic Administration prepares registered dietitians for a career as an educated leader or manager at all levels of state and local government. The coursework prepares the candidate as an authority in dietetics, which can translate to the rollout of healthy initiatives as Nutrition Program Coordinator, Health Specialties Teacher, Fitness Coach, and Health Educator. The Nutrition MS is one of the best accredited and affordable online masters in nutrition, with 53% of the undergraduates in full-time status, who also received financial aid averaging $5,116.

Utah State University is tied for #254 in the list of “National Universities” and #123 for “Top Public Schools from US. News & World Report. The motto of the school is “Research, Service, Teaching.” With the school colors as Aggie blue-and-white, the nickname for the university is “Aggies.”

Degree: Master of Dietetic Administration

5. University of Utah

The University of Utah’s MS in Nutrition and Integrative Physiology builds upon a background in Health Sciences, Dietetics, or Nutrition, with a flexible online program that supports balanced, interactive learning and growth. The career outlook for graduating MS candidates is promising, with the average salary in the range of $57,590 for a Nutritionist or Dietitian in Utah. Management roles pull in $100,000 per year with just three years of experience. The Nutrition MS is one of the affordable nutrition masters programs, with 44% of students with a full-time undergraduate status receiving need-based grants and scholarships.

The University of Utah is tied for #104 in the list of “National Universities” and #44 for “Top Public Schools from US. News & World Report. The school colors are red-and-white, with the mascot being “Swoop.” The university has grown into a hub for the field of medicine and computer science. The university is also known for its green power usage, with a rank of #3 by the EPA. Approximately 31% of power consumption is drawn from solar and wind sources.

Degree: MS in Nutrition and Integrative Physiology

6. University of Central Missouri

The University of Central Missouri’s MS in Clinical Nutrition continues in the pursuit of excellence in higher education, with a comprehensive focus that’s designed for entry-level dietitians and nutritionists. The program is more important than ever before, with the projection that the Academy of Nutrition and Dietetics will make the MS degree a requirement for registered dietitians by 2024. The Nutrition MS is one of the best accredited and affordable online masters in nutrition, with 59% of students in undergraduate studies receiving financial aid based on need, with an average grant award of $4,374.

The University of Central Missouri is tied for #48 in the list of “Regional Universities Midwest” and #16 for “Top Public Schools” from U.S. News & World Report. The motto for the university is “Learning to a Greater Degree,” and the colors are cardinal red and black. The school’s nicknames are “Mules” and “Jennies.”

Degree: MS in Clinical Nutrition

7. University of Nebraska Lincoln

The University of Nebraska Lincoln’s MS in Dietetics is a distance/online program available to Registered Dietitians (RDs) or for those with a DPD verification statement. It can also be a possible course of study for a candidate who has all the qualifications and requirements from the Academy of Nutrition and Dietetics, without the credential (for example he or she may not have taken the exam yet). The program is offered in collaboration with Great Plains – Interactive Distance Education Alliance member universities. The Nutrition MS is one of the affordable nutrition masters programs.

The University of Nebraska Lincoln is tied for #139 in the list of “National Universities” and #115 for “Best Value Schools” from U.S. News & World Report. The motto is: “Literis Dedicata et Omnibus Artibus,” translated “Dedicated to Letters and All the Arts.” The school colors are scarlet-red and cream, with the nickname: “Cornhuskers.” The University of Nebraska Lincoln is known for its research, which is groundbreaking in agricultural sciences. The campus features more than 100 buildings for research and classroom use. UNL is the oldest university in Nebraska, and it’s also a research institute.

Degree: MS in Dietetics

8. South Dakota State University

South Dakota State University’s MS in Dietetics is a flexible online program, designed to enhance your knowledge and enhance your career options. Credentialed, practicing dietitians and nutritionists can retool their career opportunities via this 36-credit-hour curriculum program. The program is offered in collaboration with Great Plains – Interactive Distance Education Alliance member universities. The Nutrition MS is one of the best accredited and affordable online masters in nutrition, with a majority (54%) of the full-time undergraduate students receiving financial aid based on need, with a scholarship or grant averaging $4,681.

The University of Nebraska Lincoln is tied for #272 in the list of “National Universities” and #135 for “Top Public Schools” from US. News & World Report. It’s a research university, known for its high level of research in areas of biological science, agricultural science, and engineering. The school’s colors are blue and yellow. The nickname is “Jackrabbits.”

Degree: MS in Dietetics

9. Bowling Green State University

Bowling Green State University’s Master of Food and Nutrition is designed for baccalaureate-degreed candidates in the fields of Nutrition, Food, or related fields. The goal of the degree is to offer advanced knowledge, resources, and study in Nutrition and Food. The online eCampus program can also be combined with a dietetic internship, with accreditation from the Academy of Nutrition and Dietetics (AND). The Nutrition MS is one of the affordable nutrition masters programs, 64% of the students in undergraduate study are eligible for financial aid assistance based on need, with a scholarship or grant averaging $7,598.

Bowling Green State University is tied for #246 in the list of “National Universities” and #119 for “Top Public Schools” from US. News & World Report. The nickname is “Falcons.” It’s a research university, focusing on areas of education, the arts, health and wellness, social sciences, business, applied technologies, and humanities. The school is known for its “high research activity,” but it’s also recognized as one of Ohio’s Centers for Excellence because of its advanced energy and renewable energy research.

Degree: Master of Food and Nutrition

10. University of Southern Mississippi

The University of Southern Mississippi’s MS in Nutrition and Food Systems combines a flexible, fully online program with a dietetic internship to help students earn the degree in the fastest, most affordable way possible. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), with requirements for supervised practice as part of the internship. The Nutrition MS is one of the best accredited and affordable online masters in nutrition. Approximately 73% of the undergraduate students in full-time study are eligible for financial assistance based on need, with an average award or grant of $5,729.

The University of Southern Mississippi is listed as #293-#381 in “National Universities,” and tied for #165 in Top Performers on Social Mobility” from U.S. News & World Report. The school colors are black and gold, with the nickname: “Golden Eagles.” The university is known for its research, with annual funding in excess of $100 million every year. USM is ranked #98 out of 248 institutions, the highest ranking in Mississippi, by Washington Monthly. Their rank in comparison with national universities is #235 overall.

Degree: MS in Nutrition and Food Systems

What is the Difference Between a Certificate and a Certification in Nutrition?

With a certification in Nutrition, students learn about the relationship between health and their food. The certification demonstrates a level of knowledge and experience, with an assessment process that verifies an individual’s competency, knowledge, and skills based on the Nutrition-based standards. The certification in Nutrition is offered by a not-for-profit standards-based organization, resulting in a credential that can be listed after the person’s name. A certificate denotes an educational program, designed as an introduction to newbies as well as more experienced professionals. The certificate is offered by a for-profit educational institution or program.

The certificate and certification in Nutrition is become ever more important as studies and surveys indicate the overwhelming prevalence of obesity in America, with more than 93.3 million people being affected, according to the Centers for Disease Control and Prevention (CDC). Nutrition is also important due to necessity to reverse those trends if there is any hope of avoiding preventable, premature death due to diabetes, cancer, and other diseases. With those troubling trends, the positive news is marked by the 15% growth in the job outlook for nutritionists and dietitians. This trend it all about prevention, encouraging health choices that really will help individuals lead a more active and nutritious lifestyle.

How to Get a Certification in Nutrition

For those who are wondering how to get a certificate in nutrition, the requirements are straightforward. A student can earn a nutrition certificate with a high school diploma or GED, and there are affordable online programs online.

Here are the best Certification programs in Nutrition:

ACE (American Council on exercise) Fitness Nutrition Specialist
AFPA Nutrition and Wellness Certification
ISSA Nutrition Certification
NASM CNC Certified Nutrition Coach
NESTA (National Exercise and Sports Trainers Association) Fitness/Sports Nutrition Coach
Precision Nutrition Certification

Certifications like these may be needed for individuals who are seeking entry into fields or careers related to training or coaching for fitness, exercise, or related fields. There are a range of specializations to consider in the area of Nutrition.

What Kinds of Nutrition Certifications are There?

The field of Nutrition encompasses a range of different specializations and certifications to best meet the needs of nutritionists, coaches, and trainers. The Certifications for nutrition include the following:

Certification in Holistic Nutrition

The certification in Holistic Nutrition program is offered by the Holistic Credentialing Board. Other requirements for certification include 500+ hours of experience in Holistic Nutrition and membership in the National Association of Nutrition Professionals (NANP).

Certification in Plant-Based Nutrition

The certification in Plant-Based Nutrition is available from T. Colin Campbell, PhD, a well-known health expert, in collaboration with eCornell. The certification in Plant-Based Nutrition is designed for a range of career directions, including chefs or food managers, medical and health professionals, athletes, personal trainers, teachers, parents, and entrepreneurs.

Certification in Clinical Nutrition

The certification in Clinical Nutrition through the Clinical Nutrition Certification Board (CNCB) requires at least a bachelor’s degree from an accredited university or college, with the completion of core nutrition and science coursework and a 900-hour internship. The candidate must also complete the Clinical Nutrition Program via the CNCB’s online Postgraduate Studies, and pass the certification exam. The certification requires 40 hours of Continuing Education every two years, with a passing score on the retake exam every five years.

Certification in Nutrition Counseling

The certification in Nutrition Counseling is available from eCornell, with Lecturer Beth McKinney. The course requires that the person already be a Diet Technician Registered (DTR or NDTR) or a Registered Dietitian (RD or RDN). Alternatively, the individual may have completed the Didactic Program in Dietetics (DPD). Individuals who complete the program should have the skills, knowledge and practice to blend the science of Nutrition with the art of critical counseling.

Certification in Fitness and Nutrition

The certification in Fitness and Nutrition is designed to combine behavior modification with the essentials of health and wellness. The American Council on Exercise (ACE) offers a Fitness Nutrition Certification, which includes coursework modules and quizzes, designed for any interested individual. A current NCCA-accredited certification or accepted pre-requisite credential is required for full Specialist in Fitness Nutrition certification recognition. ACE offers a range of options for certification in Nutrition and Fitness.

Certification in Sports Nutrition

The certification in Sports Nutrition is available from ISSA, the leader in fitness education. The program includes up-to-date information via the online coursebook as well as an online exercise lab, a student forum, and quizzes to offer the best possible level of preparation for the certification exam. The program is designed for personal trainers, but each student should check state-based requirements and statutes for dispensing Nutrition information.

Certification is also available from the National Sports Performance Association (NSPA), with accompanying video lessons, handouts, audio interviews, and a manual culminating in the exam.

Certification in Nutrition Support

The certification in Nutrition Support is available from the National Board of Nutrition Support Certification (NBNSC) for the interdisciplinary providers: nurses, doctors, physicians’ assistants, dieticians, etc. The NBNSC offers a candidate handbook for study purposes, but the individual must meet the requirements for eligibility. Then, it’s just a matter of applying to take the exam, preparing, and taking the exam. For those who pass, the certification is valid for five years.

Certification in Nutrition and Wellness

Certification in Nutrition and Wellness is available from the American Association of Family & Consumer Sciences (AAFCS). Their certificate is for educators in K-12, post-secondary, higher education, business, and industry, as well as community-based practitioners and professionals. The requirements include an official transcript, AAFCS membership, and a passing score on the competency exam.

Can I Get a Nutrition Certification Online?

There are a number of programs that allow students and professionals to achieve an online certification in nutrition. The online programs are designed to be flexible and accessible, which should support qualified individuals to identify and confirm their knowledge and credentials in specific areas of specialization and Nutrition focus. While each online certification programs in nutrition may offer different education and coursework requirements, the online certification in nutrition programs are designed to offer personal and professional enrichment, with options for career advancements in areas like public health.The online certification in nutrition programs allow individuals to not only learn and grown at their own pace from anywhere in the world, but it’s a real opportunity to connect with clients, engage with those strategies that will make a difference, and then enact change that may have wide-reaching positive effects.

12 Online Nutrition Bachelor’s Degrees

Staff Writer — Tue, 25 Feb 2020 05:37:41 +0000

Key Takeaways:

Purdue University Global and Arizona State University have two of the top online bachelor’s in nutrition degrees.
Graduates can become nutritionists or dietitians, working in diverse settings like hospitals, wellness centers, or private practice.
Courses typically include nutritional counseling, food safety, and a capstone project.
Many online programs are accredited and prepare students for certifications such as Board Certified in Holistic Nutrition.

How do you define nutrition? Most people consider it just the food we eat when we’re hungry, but it’s far more than that.

Featured Programs

The science of nutrition uses research and methods to look at a wide variety of concerns such as diet, health, or medicine. Nutritionists cover a broad spectrum of interests from community nutrition services, general nutrition education, health and wellness, or sports nutrition. Although nutritionists aren’t regulated or required to be licensed, baccalaureate degrees are the best way to learn about the field.

Also involved in Nutrition Science are dietitians. Simply put, dietitians are specialists in assessing and diagnosing nutritional issues in both healthy and not-so-healthy patients. Registered Dietitians are typically licensed following an undergraduate education, 1,200 hours of supervised practice, and passing the Commission on Dietetic Registration exam. Some Registered Dietitians may receive additional clinical credentials to work in hospitals, clinics, or long term care facilities.

Best Health Degrees has researched and reviewed online nutrition and dietetic programs that will give you a good place to start your school search for the program which best fits your career goals.

Our Method: 12 Online Nutrition Bachelor’s Degrees

For our ranking of the best online nutrition bachelor’s programs, Best Health Degrees editors researched accredited, respected institutions focused on quality and opportunity. Programs are ranked according to their reputation, salary potential, and tuition cost, using data from U.S. News, Niche, IPEDS, and College Scorecard.

1. Purdue University Global

The completely online Bachelor of Science in Nutrition degree requires 180 quarter credit hours for completion and is offered in 10-week terms.

This program is approved by the National Association of Nutrition Professionals (NANP) and prepares students to sit for certification exams. Specifically, the B.S. in Nutrition provides the academic foundation to achieve credentials in: Board Certified in Holistic Nutrition, Certified Clinical Nutritionist (CCN), and Certified Dietary Manager (CDM).

Subject studied include Nutritional Counseling, Food Safety and Microbiology, Nutrition Planning and Management, Nutritional Analysis and Assessment, and a capstone project in nutrition. The program will prepare students to become Dietetic Technicians.

Purdue Global is a division of the esteemed Purdue University and is accredited by the Higher Learning Commission. Since online learning isn’t for everyone, Purdue Global offers a risk-free, three week trial period. You’ll enroll in real classes that will apply toward the degree without paying any tuition until finishing the introductory period.

Degree Offered: B.S. in Nutrition

2. Arizona State University

The online Bachelor of Science in Applied Nutrition and Health degree at ASU can be completed in 40 total classes and requires 120 credit hours. ASU ranks #6 in U.S. News and World Report’s “Best Online Bachelor’s Programs” as well as #1 in “Most Innovative Schools.”

You’ll take general education courses along with classes in Applied Food Principles, Development of Healthy Cuisines, Nutrition in the Life Cycle, and more. The program offers a special track in Food Entrepreneurship for those wishing to go into business.

This B.S. will prepare you to work in a variety of nutrition jobs in the areas of food service management, food production, as well as journalism or marketing in health topics. Admission requires ACT/SAT scores, high school diploma and transcripts, an application fee, and file the Free Application for Federal Student Aid (FAFSA^®).

Degree Offered: B.S. in Nutrition

3. Texas Woman’s University

Don’t let the name fool you, Texas Woman’s University has been admitting men for over 50 years. This completion degree in Nutrition Science is for students who transfer from a community college with an Associate’s degree or a minimum of 12 semester hours and 15 hours WECM (workforce education). Students transferring from a Texas community college are assured admission.

Subjects in the curriculum covers a range of nutrition topics from community management of services, sports, as well as the general life cycle. Nutritional trends, how cultures define food, and the ecology of food and nutrition are also examined in the curriculum. General education coursework is part of this degree.

Niche considers Texas Woman’s University a “Best Value Colleges in America” as well as one of the top 25 “Best Colleges in Texas.” Forbes also names the university one of “America’s Best Value Colleges 2019.”

Degree Offered: BAAS in Nutrition

4. Eastern Michigan University

The College of Health Sciences of Eastern Michigan University provides an online B.S. + MS in Dietetics degree which is a Coordinated Program in Dietetics (CP). You’ll complete general education courses in topics such as English, history, social and natural sciences, etc. along with your major classes (a minor is not required). The degree requires 147-credit hours for completion and is fully ACEND accredited.

Online courses include studies in:

Nutrition Therapy
Food and Culture, Community Nutrition
Integrative Medicine

You’ll also complete a practicum experience. Working with the Dietetics Clinical Coordinator, you’ll be responsible for identifying qualified preceptors for experience courses. You can learn more about the preceptor process here. On graduation, you’ll be eligible to sit for the Registration Examination for Dietitians through the Commission on Dietetics Registration of the Academy of Nutrition and Dietetics.

You’ll need to be admitted to EMU and may need prerequisite courses prior to being admitted to the College of Health and Sciences. The college will screen references, GPA, personal statement, and overall application. You’ll also need to complete an online assessment via the Kira Talent Platform.

Degree Offered: B.S. + MS in Dietetics

5. University of Alabama

Through the University of Alabama’s “Bama by Distance,” this is an online B.S. in Food and Nutrition for aspiring registered dietitians. Niche names the university one of the 50 “Top Public Schools in America” and U.S. News and World Report rates UA a “Best Value School” and “Best Colleges for Veterans.” The 120-credit hour, online baccalaureate is only one of three ACEND accredited online programs in the U.S.

Along with general education coursework, you’ll take Food and Nutrition classes in:

Medical Nutrition Therapy
Food Science
Nutritional Biochemistry
Quantity Food Production & Service

Additionally, you’ll take 5 science courses in areas such as anatomy and physiology, chemistry (also organic chemistry), and microbiology.

In addition to the online coursework, you’ll be expected to complete field experiences, which can be conducted in your home area under the supervision of a Registered Dietitian. While administered online, exams and tests may require a proctor, whom you’ll need to identify and have approved by the program.

Degree Offered: B.S. in Food and Nutrition

6. Bay Path University

The American’s Women’s College at Bay Path University has an online Bachelor of Arts in Leadership and Organizational Studies degree with a food science and safety concentration. Bay Path University is a private, all-woman’s school and this program may completed by women only.

Coursework includes topics in:

Foodborne microorganisms and diseases
Food processing
Healthy living
General education classes

Lab work is required for some courses and Bay Path has a special virtual labs component for online students. You’ll conduct experiments through a simulated laboratory via your computer.

This 120-credit hours degree can lead to positions in food science, research and development technology, food safety, food production management, or flavor technologist and more.

Founded in 1897, Bay Path is included in U.S. News and World Report’s “Best Online Bachelor’s Programs” and “Most Innovative Schools” categories.

Degree Offered: B.A. in Leadership and Organizational Studies with online Certificate in Food Science and Safety

7. University of Northern Colorado

Here’s an ACEND accredited B.S. in Dietetics distance program. This program is for students seeking their first baccalaureate degree in a Didactic Program in Dietetics (DPD) and wish to pursue licensure or registered dietitian credential. Courses will prepare you for dietetic internships or for entry-level dietetics career positions.

In addition to general education classes, you’ll study:

Behavioral sciences
Biochemical
Physiological
Influences on food accessibility and dietary intake

Additionally, studies will develop skills to assess the effect of nutrition throughout the life cycle. Nutritional subjects you’ll study include nutrition assessment, medical nutrition intervention, community nutrition, and more. On completing this bachelor’s degree, you’ll be eligible for the Verification Statement, which enables you to participate in an accredited internship, an important step toward becoming a registered dietitian.

Degree Offered: B.S. in Dietetics

8. Kansas State University

The Global Campus of KSU offers a B.S. in Dietetics you can complete online. This is a Didactic Program in Dietetics that will culminate with the degree as well as a Verification Statement for dietetic internships.

The 120-credit hours curriculum covers general education studies and includes 41-credits in core courses. Clinical nutrition, nutrition through the life cycle, nutrition and public health, food science, basic nutrition, and others.

You’ll need to be admitted to Kansas State University Global Campus and be a pre-dietetics major. Midway through your degree plan, you’ll apply for admission to the DPD program. The DPD is highly competitive (only 115 students enrolled at any one time) and you’ll need a minimum of a 3.0 GPA to be considered. Prerequisite studies are required for DPD admission in areas such as biology, anatomy and physiology, chemistry, biochemistry, etc.

Niche names KSU as a “Best Colleges in America” and “Best Value Colleges in America.” U.S. News and World Report names KSU as offering a “Best Online Bachelor’s Programs” as well.

Degree Offered: B.S. in Dietetics

9. University of Arizona

The online B.S. in Nutrition & Dietetics at the University of Arizona is one a very few ACEND accredited dietetics programs. This builds a strong foundation in nutritional biology, food science, and therapeutic diets—preparing you for careers as a Registered Dietitian (RD) or in other nutrition-related fields. The ACEND-accredited program provides a DPD Verification Statement and covers topics like

Medical nutrition therapy
Community nutrition
Food service management

You can also pursue roles in food service, health coaching, or community programs without the RD credential. Or you can continue seamlessly into the Professional Master’s in Applied Nutrition to earn both degrees in about five years.

There is no out-of-state tuition and offers discounts to active military. The University of Arizona online degrees have been ranked #11 in “Best Online Bachelor’s Programs” by U.S. News and World Report.

Degree Offered: B.S. in Nutrition & Dietetics

10. UMass Lowell

If you’re interested in nutrition and would be interested in studies as a minor, you may want to explore the nutrition minor through the Department of Biomedical & Nutritional Sciences. You’ll need departmental authorization and show a minimum of 23 semesters hours with 9 hours of upper division courses. It’s presumed you need to be a UMass student to minor in this field.

Although the baccalaureate degree in nutrition isn’t offered online, courses for the minor are available. Studies include topics in anatomy and physiology, nutrition through the life cycle, community and human nutrition, vitamins, medical nutrition therapy, as well as obesity and weight control. Once the minor is declared, you must maintain at least a B- or better.

UMass Lowell was established in 1894 and is part of the University of Massachusetts System. The school offers 120 bachelor’s, 43 master’s and 25 doctoral degree programs. UMass has a current enrollment of over 18,000 students and has a 63% graduation rate.

Degree Offered: Minor only

11. Texas Tech University

Texas Tech University also offers an online minor in Nutritional Sciences which can be completed in 18-credit hours. You’ll be required to complete the Science of Nutrition course and five additional classes.

Coursework would include studies in Nutrition for Health, Fitness, and Sport, Nutrition in the Life Cycle, Medical Terminology, Nutrition and Chronic Disease, etc. The required course and six of the eleven elective courses are offered online.

To minor in Nutritional Sciences, you’ll need a minimum of 18 hours of specific coursework, and receive approval from an advisor. If you’re enrolled in an interdisciplinary studies degree, this minor can be used as a concentration.

Texas Tech University’s Department of Nutritional Sciences participates in the The Nutrition & Metabolic Health Initiative offering nutritional services to the Lubbock community. This initiative also conducts research, counseling and education, and student training. Texas Tech consistently receives high marks for its online bachelor’s programs from U.S. News and World Report. Niche ranks it #72 “Top Public Universities in America” as well as #201 “Best Colleges in America.”

Degree Offered: Minor only

12. Weber State University

The undergraduate B.S. in Nutrition Education can lead to a variety of careers or graduate work. This program offers two areas of emphasis in Integrative Nutrition or Sport Nutrition.

Integrative Nutrition combines nutritional curricula with other health-supportive fields of study. Child and Family Studies, Exercise Science, Recreation, and Botany are some of the incorporated areas of study. This program will prepare students for advanced, graduate study in nutrition.

The Sport Nutrition concentration includes studies in sports and fitness nutrition, diet design and analysis, lifespan nutrition, and diet therapy, along with others. The curriculum offered meets prerequisites for many Registered Dietitian Nutritionist graduate programs.

Weber State University is one of U.S. News and World Report’s “Best Online Bachelor’s Programs.”

Degree Offered: B.S. in Nutrition Education

15 Best Online Exercise Science Degree Programs

Is Nutrition and Dietetics a Good Career?

Pro: Careers in nutrition and dietetics are expected to grow at a much faster rate than other jobs, with a 6% increase between 2024 and 2034. These professionals are self-employed and work in government agencies, healthcare systems, outpatient and wellness centers, as well as long-term care and assisted living facilities.

Con: Sometimes working with people with an illness or disease can be depressing. You may work with people with heart disease, cancer, obesity, or diabetes. Dietitians and nutritionists always work with people who need help in maintaining a healthy lifestyle.

Pro: U.S. News and World Report conducted a job satisfaction survey among nutrition professionals and ranked the career #24 in “Best Healthcare Jobs” and #88 in “Best Jobs.” If you enjoy helping people and have an interest in food, food safety, nutritional needs of adults and children, this may be the career for you.

Cons: Salaries aren’t terrific, but they’re not horrible, either. BLS.com sets the average national average for nutritionists between $48,830-$101,760, with a median salary of $73,850 per year. The Bureau’s numbers combine nutritionists’ and dietitians’ salary estimates together.

Registered Dietitians, according to PayScale, receive $51,000-$81,000 annually, with a median, national salary of $63,846 a year. You should also factor in how your earnings are influenced by other compensation, such as retirement and healthcare plans, paid time off, bonuses, and tuition reimbursement.

What is the Difference Between a Didactic Program and a Coordinated Program?

Registered Dietitians are required to be licensed and credentialed. Nutrition Science and dietitian programs follow the criteria required for the Accreditation Council for Education in Nutrition and Dietetics (ACEND). There are usually two programs:

The didactic Program in Dietetics (DPD) provides students with the academic coursework necessary to practice dietetics; however, that is only step one. Step two requires students to participate in a 1,200-hour, supervised internship, where they gain practical experience. Students in a DPD program will receive a Verification Statement which you need to find an independent internship. Step three involves taking the Commission on Dietetic Registration (CDR) exam.

The Coordinated Program (CP) offers all three steps in one program. You’ll cover the same ACEND-accredited coursework as a DPD and complete the supervised practical experience in the same degree program.

Beginning January 2024, ACEND will require registered dietitians to have graduate degrees in the field. To meet that deadline, many schools have developed accelerated BS/MS dietician programs that can be completed in five years, rather than six.

Can I Become a Nutritionist with an Online Degree?

Yes. Online B.S. and B.A. degrees in nutrition are available. In addition to a bachelor’s degree in nutrition, students can also earn a master’s degree in the field. These distance education, ACEND accredited, degrees offer the same curriculum that on-campus students follow.

Nutritionists aren’t required to be licensed or certified. Some nutritionists, however, do seek certification as Board Certified in Holistic Nutrition, Certified Clinical Nutritionist (CCN), and Certified Dietary Manager (CDM).

Accredited Didactic Programs Dietetics (DPD) are also available online. Students who attend online DPD programs will also receive a Verification Statement which will allow them to make an application to an independent practicum.

To become a Registered Dietitian Nutritionist (RDN), however, earning just a bachelor’s degree is no longer enough. The Accreditation Council for Education in Nutrition and Dietetics (ACEND) now requires a minimum of a master’s degree to sit for the RDN credentialing exam.

Related:

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25 Top Graduate Schools in Nutrition Programs

Staff Writer — Wed, 01 Jun 2022 05:55:00 +0000

Key Takeaways:

Utah State University and Oklahoma State University are highlighted as leading institutions for a master’s in nutrition.
A master’s degree in nutrition enhances job opportunities and potential earnings compared to just having a bachelor’s degree.
Master’s in nutrition programs offer diverse specializations like food science, dietetics, and community nutrition.
Many master’s in nutrition programs offer online learning to accommodate working professionals.

The top Nutrition master’s programs prepare nutrition and diet professionals to take the next leap and advance their careers. If you already have a bachelor’s degree in nutrition or another similar field and have the ambition to advance in the field, you may want to look into the best nutrition master’s. The best Nutrition masters programs enhance a person’s knowledge about nutrition to better assist patients or work in research areas.

Featured Programs

Although you can find job openings for nutritionists or dietitians with only a bachelor’s, some job opportunities require that a person has a graduate degree in nutrition. Even if it’s not a requirement, it’s often preferred. An employer may choose another candidate who has a graduate degree in nutrition over a person with only an undergraduate education.

Graduates of a master of nutrition program have more job opportunities. Additionally, completing one of the nutrition master’s degree programs can enhance a person’s earning potential by several thousand per year.

Our Method: Ranking the Best Nutrition Master’s Program

To rank the best Master’s in Nutrition degrees in America, Best Health Degrees editors researched accredited, trusted programs of all kinds. From our initial pool, we ranked programs according to price, reputation, and salary potential. We use data from Niche, IPEDS, and the National Center for Education Statistics.

1. Utah State University

The Master of Science in Nutrition and Food Science from Utah State University is a good option for your goals. This nutrition program emphasizes the chemical makeup of food as well as the biological aspects of food for optimal nutrition. With a multidisciplinary approach, students admitted to this program learn how food impacts the body, athletic performance, and also the risk of disease. Focusing on the impact of food on different areas of life, helps students clarify the best options for optimal health. Graduates find employment in areas from food technology to policy making.

Utah State University stands apart by giving students a holistic view of food. It ensures that students are aware of differences in traditional foods, the ways that culture may impact food choices and the scientific aspects of diet. Taking a holistic view of diet teaches students how to work with different individuals in their careers and to treat those from differing cultures with respect while also helping guide their nutrition to better choices.

Highlight: Utah State University offers assistantships to students in their master’s degree programs.

Degree: Master of Science in Nutrition and Food Science

Learn more about this nutrition master’s program here!

2. Oklahoma State University

Oklahoma State University’s Master of Science in Nutritional Sciences offers a focus on research as it applies to food and nutrition sciences. It teaches students the skills they need to take on research projects. Graduates work in professional roles to enhance nutrition, improve health, and also address concerns about nutritional deficiencies within demographic populations.

Oklahoma State University offers two concentrations within nutritional studies. Students can choose to study nutrition or focus on dietetics research through the university. It also offers online learning with classes in dietetics. So, students can work at their own pace and also keep up with job responsibilities. Furthermore, the flexibility of the program ensures that students are able to focus on their personal goals for a career.

Highlight: Oklahoma State University offers a dietetic internship program to help students gain relevant experience in nutrition science and dietetics.

Degree: Master of Science (MS) in Nutritional Sciences

Visit the nutrition program here!

3. University of Vermont

The University of Vermont offers a top graduate school in nutrition for students to work in nutrition science. This Master of Science in Nutrition and Food Science focuses on research in human nutrition and also the science of food. So, students are able to learn from professors who research topics that range from food microbiology to online weight loss programs. Students are able to focus on the research aspects of nutrition while building on skills developed in their undergraduate studies.

The University of Vermont takes a scientific approach to nutrition. Students learn basic chemistry, biology, and fundamental sciences that impact human nutrition and health. Additionally, this program offers students the skills to research different aspects of nutrition. So, student degree outcomes include an active leadership role within the food industry.

Highlight: The University of Vermont offers assistantships and fellowships. These programs help master’s level students with the costs of a degree in nutrition.

Degree: Master of Science in Nutrition and Food Science

Learn more about this nutrition master’s program here!

4. University of Illinois at Chicago

The Master of Science in Nutrition from the University of Illinois at Chicago is a nutrition program for graduate students who focus on dietetics and nutrition in public health, research, or also nutrition education. Furthermore, the degree emphasizes the relationship between nutrition and human health as a critical part of the core curriculum. It also uses human nutrition evidence to teach students about the sciences involved in nutrition studies. So, they are ready for the challenges of working in the modern science of food roles.

The University of Illinois at Chicago offers two different paths for students in the master’s degree program. Students can take the traditional program for working dietitians and nutritionists who may want to improve their knowledge and skills. It also offers a coordinated program for students who want to change to a new career in nutrition. This program gives fundamental training as well as more advanced training.

Highlight: The University of Illinois at Chicago uses a teaching garden to bring food into the classroom. This program ensures students understand different aspects of nutritional studies.

Degree: Master of Science in Nutrition

Learn more about this nutrition master’s program here!

5. University of Missouri

The University of Missouri offers a nutritional science program that emphasizes nutrition in metabolic functions and food research. This top nutrition master’s degree prepares students to take on advanced roles in a science position or research project. It also teaches students the science behind nutrition. Therefore, they are able to work in clinical settings and take on specific roles within the nutrition and dietetic industries.

The University of Missouri stands apart from other programs with its focus on providing a variety of useful skills. It teaches students at the graduate level the grant-writing skills they may need to start or continue a research master’s project. Additionally, students learn the proper methods to prepare a presentation. Students are able to use their skills in different roles within the nutrition science industry. So, it prepares students and graduates to advance in their careers.

Highlight: The University of Missouri requires students to complete a master’s thesis based on their own research.

Degree: Master of Science (MS) in Nutritional Sciences

Learn more about this nutrition master’s program here!

6. Purdue University

The interdepartmental Master of Science in Nutrition from Purdue University prepares students to advance in their careers. This top nutrition master’s degree program teaches the fundamental skills students need to work in nutrition-related fields. Or, students advanced in their current positions. This interdisciplinary program has high standards for the degree requirements. However, graduates have the skills to work on nutrition science research projects on current and relevant subjects in nutrition. Furthermore, students choose one of four areas of emphasis in their master of science degree. The choices are Biochemical and Molecular Nutrition, Animal Health, Human and Clinical Nutrition, Public Health and Education, or Growth and Development.

Purdue University differs from other programs by setting high standards for student achievement. Students must maintain a 3.0 cumulative GPA or higher to get into the program and stay in the graduate program. This emphasis on high achievement ensures that students are prepared to work in challenging roles. Graduates take leadership positions or advance in their current careers.

Highlight: Purdue University offers fellowship workshops. They teach students the skills they need to obtain a fellowship to assist with the costs of a degree. The Interdepartmental Nutrition Program at Purdue also offers training.

Degree: Master of Science in Nutrition

Learn more about this nutrition master’s program here!

7. University of Minnesota

The University of Minnesota offers a Master of Science in Nutrition that takes an interdisciplinary approach to student education. It provides a strong foundation in skills and topics that apply to multiple areas of study. That emphasis is on bringing in faculty members from other areas of study for a comprehensive view. They learn the different ways nutrition and diet may impact the body, human nutrition health, and also human behavior. Students the science behind nutrition and diet so they can work in clinical fields, and also food processing or science positions. The core curriculum in this program is four courses. They include Nutritional Physiology, Nutritional Biochemistry, Vitamin and Mineral Biochemistry, and also Nutrition and Genetics.

The University of Minnesota stands apart by bringing different topics and studies into nutrition studies. Furthermore, students complete a strong foundation in nutrition studies to ensure that they are ready to work. Students can expect to learn about pediatrics, psychiatry, and also epidemiology. These topics are part of the nutrition studies so they understand how nutrition impacts different demographic groups, mental health, physical health, and other related topics.

Highlight: The University of Minnesota offers a dietetic internship to students who want to gain experience in dietetics and nutrition.

Degree: Master of Science in Nutrition

Learn more about this nutrition master’s program here!

8. San Diego State University

The MS in Nutritional Science from San Diego State University is one of the best options for students to study nutrition and gain research experience. This degree program emphasizes research using human subjects or experimental animals. Therefore, students have a strong foundation in the methods used in research studies. They also learn the details that are essential for studies within nutrition and dietetics. It evaluates the ways that diet may impact health and well-being, as well as differences among population groups.

San Diego State University focuses on teaching students critical thinking skills so they can work in a clinical or research setting. It ensures that students are aware of the studies and literature that apply to nutrition science. Additionally, they learn methods of evaluating new research that may become available. It also teaches students relevant skills as it applies to actively working with human subjects during experimental nutrition research.

Highlight: San Diego State University offers several scholarships to students who are studying nutrition.

Degree: Master of Science in Nutritional Science

Learn more about this nutrition master’s program here!

9. Saint Louis University

Saint Louis University offers a Master of Science in Nutrition and Dietetics that emphasizes compassion and competence. The program allows students to focus on four different concentrations: medical nutrition, culinary entrepreneurship, nutrition and physical performance, and a dual degree in nutrition and public health. The ability to choose a specialized area of nutrition prepares students to work on specific skills that apply to their long-term career goals. It also gives students a chance to learn more about different options for their careers when they gain specialized education.

Saint Louis University emphasizes self-directed learning at the master’s level. It encourages student curiosity and allows students to look into aspects of nutrition that fit their personal interests. The emphasis on developing individual competence as well as the teamwork skills students need to collaborate with others prepares students for a challenging career in the nutrition and dietetics industry.

Highlight: Saint Louis University offers internships to students as a method of providing opportunities to gain experience and to develop specific skills for a career.

Degree: Master of Science in Nutrition and Dietetics

Learn more about this nutrition master’s program here!

10. University of Michigan, Ann Arbor

The Master of Science in Nutritional Sciences from the University of Michigan at Ann Arbor prepares students for a rigorous career in the food sciences industry. The degree program emphasizes nutrition science as it applies to health. The program also prepares students for the challenges of identifying nutrition-related health concerns. Furthermore, it gives students a strong foundation in science to ensure that students are able to understand and contribute to nutrition research.

The University of Michigan at Ann Arbor stands out by emphasizing epidemiology and public health as it relates to nutrition. It gives students an opportunity to understand the way nutrition is handled within different demographic groups, as well as methods used to improve health among populations. It also teaches students how to identify health risks that may apply to large populations.

Highlight: The University of Michigan at Ann Arbor offers a variety of scholarships to help students with the costs of obtaining a degree.

Degree: Master of Science in Nutritional Sciences

Learn more about this nutrition master’s program here!

11. Oregon State University

Oregon State University offers a Master of Science in Nutrition that gives students a strong foundation in research and coursework. It teaches students the basic skills they need to work in nutrition-related fields. It also emphasizes the value of research as it applies to nutrition. That strong foundation helps students gain the ability to handle challenges within different careers and also dietetic programs.

Oregon State University differs from other programs by emphasizing the science behind nutrition. Students are expected to have proficiency in biochemistry and physiology as well as human health and nutrition. The emphasis on science ensures that students are able to handle the challenges they may face when working in a research position or evaluating new studies in human nutrition.

Highlight: Oregon State University offers an accredited dietetics internship to students in the master’s program for nutrition.

Degree: Master of Science in Nutrition

Learn more about this nutrition master’s program here!

12. San Jose State University

San Jose State University offers one of the best Master of Science in Nutritional Science programs for students who want to advance in their careers. The degree program teaches students to analyze nutritional research. It also teaches cultural sensitivity as it applies to nutrition and nutrition packaging to ensure that students are able to keep up with work in large corporations or specialized fields.

San Jose State University recognizes the value of effective communication. That is why the master’s degree in nutritional science emphasizes written and oral communication skills. Students are expected to learn different methods of professional communication as well as the proper measures to maintain compassion when working with different demographic groups. Additionally, the San Jose State University dietetic internship offers work experience.

Highlight: San Jose State University offers research resources to help students with research projects within nutrition studies as well as to measure different aspects of health when working with human subjects.

Degree: Master of Science in Nutritional Science

Learn more about this nutrition master’s program here!

13. Case Western Reserve University

Case Western Reserve University offers one of the best Master of Science in Nutritional Science programs for students who want to develop specialized skills. The school offers a concentration in nutrition, public health nutrition, and biomedical investigation in nutrition. Students can also take a dual degree in nutrition and public health. That ability to select from different concentrations gives students the chance to focus on specific areas of nutrition studies.

Case Western Reserve University emphasizes competence among students. It prepares students for leadership roles and ensures that students are aware of the challenges that may arise within the nutrition field. It also gives students a strong foundation in nutrition research and nutrition as it applies to population groups, so it helps students focus on their career goals.

Highlight: Case Western Reserve University has a combined dietetic internship program that works directly with the master’s degree to give students practical skills related to dietetics.

Degree: Master of Science in Nutrition

Learn more about this nutrition master’s program here!

14. University of Texas Medical Branch at Galveston

The University of Texas Medical Branch at Galveston nutrition program is a great option for students who want to work in clinical nutrition or related fields. Students pursuing this professional science Master of Nutrition and Metabolism learn leadership and management skills, as well as practical skills related to nutrition and dietetics. It ensures that students are ready to handle the challenges of working in a fast-paced environment and have the ability to keep up with modern research into nutrition and health.

The University of Texas Medical Branch at Galveston stands apart from other programs by emphasizing the medical aspects of nutrition and diet. It recognizes that nutrition plays a role in the way the metabolism reacts to different situations and provides students with the underlying skills they need to work on long-term goals as a professionals in dietetics or related fields. It gives students a strong foundation in nutrition studies to ensure that they are ready to work with patients or to take on clinical roles.

Highlight: The University of Texas Medical Branch at Galveston is accredited by the Accreditation Council for Education in Nutrition and Dietetics.

Degree: Master of Science in Nutrition and Metabolism

Learn more about this nutrition master’s program here!

15. University of Nevada, Reno

The University of Nevada at Reno offers an MS in Nutrition that helps students develop useful skills for their career goals. It is one of the best nutrition master’s programs for students who want a holistic education and plan to study topics related to nutrition and health. The degree program emphasizes the use of different skills and studies to ensure that students understand the way nutrition and diet may impact mental health, physical health, and demographic groups in differing ways.

The way that the University of Nevada at Reno stands out is the focus on developing hands-on experience. Students are expected to spend time in labs working on research projects that take an interdisciplinary approach to education in nutrition. That focus on ensuring that students are working on research projects and gaining experience in the nutrition field ensures that students are prepared for the challenges they may face when working in a fast-paced environment or taking on a leadership position.

Highlight: The University of Nevada at Reno offers teaching and research assistantship programs for students in the graduate program. One example is the University of Nevada Reno dietetic internship.

Degree: MS in Nutrition

Learn more about this nutrition master’s program here!

16. Oregon Health & Science University

The Master’s of Science in Human Nutrition from Oregon Health and Science University is one of the best programs for students interested in the health-related aspects of nutrition studies. This degree program emphasizes the science of nutrition and requires students to learn physiology, biostatistics, and related topics to prepare for work as a dietitian or nutritionist. OHSU’s degree program prepares students to take licensing exams as dietitians and offers opportunities to work with medical professionals.

Oregon Health and Science University focuses on the application of nutrition to human health and well-being. That focus on using nutrition in medicine plays a critical role in the potential career options for students. It helps students advance in the medical field or to work with doctors to improve patient health in medical facilities. It also gives students a strong foundation in identifying the potential problems in health professions that may arise when working on patient health.

Highlight: Oregon Health and Science University is accredited by the ACEND, so it meets the high standards of the accreditation council.

Degree: MS in Human Nutrition

Learn more about this nutrition master’s program here!

17. Howard University

Howard University offers a Master’s of Science in Nutritional Sciences that prepares students to work in a variety of positions and industries. It gives students a strong foundation in nutrition research, human and clinical nutrition, and dietetics. So, students can work in many different areas of nutrition. This program also focuses on teaching students how to maintain competence as a nutritionist while also offering compassionate care in a diverse work environment. Students learn to consider differences in the cultural background of individuals to provide effective solutions for patient health.

Howard University recognizes the relationship between food and disease prevention. As a result, the nutrition science program emphasizes the impact of food and nutrition on different areas of health. That focus on nutritional science as it applies to human health and research into nutrition for human health gives students a strong foundation in science as well as dietetics. It prepares students to evaluate new studies and information that they can then apply in their careers.

Highlight: Howard University offers graduate assistantship programs for students who want to help cut the costs of education while working on a degree program.

Degree: MS in Nutritional Sciences

Learn more about this nutrition master’s program here!

18. University of Washington

The University of Washington offers a master’s in nutrition program for students who want to advance in their careers as dietitians or nutritionists. The MS in Nutritional Sciences takes an interdisciplinary approach to education and requires students to learn about epidemiology, biostatistics, and related sciences as it applies to nutritional studies and research. Students are able to evaluate new research and information when working as a nutritionists or dietitians. To be a Registered Dietician graduates must complete the Academy of Nutrition and Dietetics accredited Graduate Coordinated Program in Dietetics.

A key way the University of Washington differs from other programs is the focus on applying public health to the field and study of nutrition. Students completing this program also learn about the impact of nutrition on different demographic groups and how cultures may impact traditional nutrition. It also encourages students to recognize the way that nutrition may influence the health of the public and how misinformation may contribute to negative health outcomes.

Highlight: The University of Washington requires students to complete a capstone project and a thesis before graduating from the master’s program. Students can waive some core classes if they complete the Didactic Program in Dietetics.

Degree: Master of Science in Nutritional Sciences

Learn more about this nutrition master’s program here!

19. Pace University

The MS in Nutrition and Dietetics from Pace University prepares students for the rigors of working as a nutritionist and a dietitian, as well as the licensing process to become a registered dietitian. By giving students a strong foundation in nutrition science and research, students are able to focus on learning relevant skills for their long-term career goals. It also prepares students to qualify for examinations that may advance a student’s career opportunities.

Pace University stands apart by emphasizing different aspects of nutritional science. It gives students an opportunity to evaluate their career options by teaching students leadership skills, entrepreneurship, public health, and other topics as they relate to nutrition and food. The holistic methods of applying skills to different fields and industries ensure that students are ready to handle the challenges that may arise when they are working on long-term goals.

Highlight: Pace University offers an internship program to prepare students to meet the requirements for work experience. It also qualifies students to obtain a registered dietitian license or registered dietitian nutrition credential.

Degree: Master of Science in Nutrition and Dietetics

Learn more about this nutrition master’s program here!

20. Florida International University

The MS in Dietetics and Nutrition from Florida International University is one of the best programs for students who want to work in nutrition or dietetics. The degree program gives students a strong foundation in nutrition studies and ensures that students are prepared to take on advanced roles when working in a clinical or research setting. It gives students the opportunity to work on long-term goals.

Florida International University stands apart from other options by setting high standards for students who enter the master’s program. A student must have a 3.0 GPA or higher at the undergraduate level to qualify for admissions and must meet the prerequisite standards for education. That ensures that students have a strong foundation in nutrition and dietetics before they start working on their degrees.

Highlight: Florida International University works with affiliated research centers and has a laboratory to help students gain hands-on experience.

Degree: Master of Science in Dietetics and Nutrition

Learn more about this nutrition master’s program here!

21. University of Hawai’i at Manoa

The University of Hawai’i at Manoa offers an MS in Nutritional Sciences that prepares students for the rigors of working in a fast-paced environment. The degree program emphasizes the relationship between food and health as well as food and fitness. It gives students a strong foundation in research and nutrition sciences that ensures that students are fully aware of how food may impact the human body.

The way the University of Hawai’i-Manoa stands apart is the emphasis on science as it relates to the human body and nutrition. It gives students a well-rounded view of the different aspects of nutrition, including minerals and toxicology, so that students are able to provide assistance to patients in a clinical setting or focus on research for improved information.

Highlight: The University of Hawai’i-Manoa offers financial assistance to help students in the master’s program with the cost of a degree.

Degree: Master of Science in Nutritional Sciences

Learn more about this nutrition master’s program here!

22. Loma Linda University

Loma Linda University offers an online master of science in nutrition. This MS in Nutrition and Dietetics emphasizes nutrition as it applies to the Seventh-Day Adventist institutions, as well as modern sciences. The degree program emphasizes a diet plan and nutritional studies that evaluate the standards set by the Seventh-Day Adventists due to the longevity of the group and the low rates of disease among those who follow the diet plan and other health strategies set forth by the group. The program uses research on the group to form ideals for nutrition as it applies to good health.

Loma Linda University takes a Christian approach to the study of nutrition. It recognizes the role of modern science and research in nutrition. But it also recognizes that there are aspects of health that are not necessarily tied directly to food and nutrition. It ensures that students recognize the holistic aspects of good health through programs like the Loma Linda dietetic internship. All classes provide a strong foundation based on long-term studies into the Seventh-Day Adventists and their diet plans.

Highlight: Loma Linda University is accredited by the ACEND, so it does meet the educational standards set by the council.

Degree: Master of Science in Nutrition and Dietetics

Learn more about this nutrition master’s program here!

23. Ohio State University

The MS in Human Nutrition from Ohio State University is one of the best programs for nutrition research. This program emphasizes nutritional research and focuses on investigating the root causes of health conditions in modern environments. It recognizes that nutrition and food impact long-term health outcomes. So, students learn to identify the causes of negative outcomes in relation to the diet of individuals or groups. This 30-credit program includes five core courses, 3 research classes, 10 credit hours of other elective courses, and also a thesis.

OSU stands out by evaluating the science behind good nutrition. But also with the study of food insecurity and how culture may influence outcomes. It recognizes that good nutrition may not apply to all groups and emphasizes measures to help improve nutrition in areas with food insecurity by researching different options.

Highlight: Ohio State University has a high rate of diversity that brings different perspectives into the classroom environment.

Degree: Master of Science in Human Nutrition

24. Drexel University

The online MS in Human Nutrition from Drexel University prepares students to be registered dietitians. Students develop the appropriate skills to obtain a license. It also ensures that students are ready to work in a variety of different environments. Graduates find employment in public and private clinical settings and in applied clinical nutrition.

Drexel University focuses on teaching students about the social aspects of nutrition. However, the program also teaches the science that may impact nutritional views over time. Additionally, the program gives students a strong foundation in nutritional studies and prepares them for a rigorous career.

Highlight: Drexel University is ACEND accredited and one of the top nutrition graduate programs.

Degree: Master of Science in Human Nutrition

Learn more about this nutrition master’s program here!

25. Florida State University

Florida State University offers an MS in Nutrition and Food Science with a focus on the research aspects of nutrition. Students gain a strong foundation in the sciences behind nutrition studies. It emphasizes the scientific method and nutrition research to help students prepare for different roles in the medical, public, or also private sectors.

Florida State University allows students to specialize in two areas of nutrition science. Students can specialize in food or also nutrition science. Therefore, students learn about specific areas of nutrition applied to human health outcomes.

Highlight: Florida State University offers a dietetic internship so students gain relevant experience in dietetic work.

Degree: Master of Science in Nutrition and Food Science

Learn more about this nutrition master’s program here!

What Does a Nutritionist Do?

Nutritionists work with individuals and groups to develop plans for better nutrition. They often include eating plans and sometimes other goals. Many nutritionists and dieticians work in medical facilities like hospitals, nursing homes, or private care clinics. Medical nutrition therapy is often part of a treatment plan. Nutritionists and dietitians help individuals make healthy eating choices to improve their health and overall well-being.

Positions in the field of nutrition are also available in the public and private sectors for nutritionists who focus on research. Biochemical and molecular nutrition research is prevalent in the food industry, nutritional sciences, biochemistry research, and the pharmaceutical industry. Research positions require an in-depth understanding of nutritional biochemistry and molecular nutrition.

Community nutrition is another area where nutritionists work. Professionals work in communities to teach healthy eating habits for disease prevention. Some focus on global food systems and food security.

What do You Study in a Nutrition Master’s Program?

Required coursework in a nutrition program usually contains core courses in nutrition, health sciences, general chemistry, growth and development, research methods, and nutrition and genetics. In addition to core courses, other components can include classes in an area of focus or specialization, practicum experiences, research experience, a thesis option or non-thesis option, and an internship. The program format can be on-campus, online, or hybrid. Additionally, students can choose to attend full-time or part-time.

Some of the course examples, classes most students take, and additional topics include:

agricultural economics
food science and food safety
nutrition science
life cycle and life span
sports nutrition
Biostatistics, Nutrition, and Genetics
biochemistry physiology
nutrition education
bioactive compounds
Nutritional Epidemiology
medical nutrition therapy
molecular nutrition human and clinical nutrition
medical nutrition therapy
molecular and biochemical nutrition
community nutrition
nutrition therapy and disease prevention
food safety and toxicology
holistic and functional nutrition
international nutrition
consumer acceptance
public health nutrition

How Do You Choose Graduate School for Nutrition?

Unfortunately, not all nutrition graduate schools are the same. So prospective students should consider if they want to complete a nutritional science degree online or on campus. Students looking for more flexibility should consider an online program for a Master of Science in Nutrition. An individual should then look at the websites for each one of the best schools for masters in nutrition.

Compare each school based on the curriculum they use, their reputation for preparing students for a career, as well as their history. Do you have particular interests? Are there any prerequisite courses you need? Some schools require students to submit GRE scores, but some do not require GRE test scores. Price and reviews from previous students should be part of the selection process for graduate schools for nutrition. Does the school offer research opportunities? Additionally, when comparing the best schools for masters in nutrition, it’s important to look for their accreditation.

Other Programs

Other universities not on our list offer excellent traditional and online master’s programs with unique features. For example, Tufts University has a program in Nutrition Communication. In the North Carolina State University at Raleigh program, students can add a Professional Science Master’s designation. The University of Illinois at Urbana Champaign has a notable program through its Department of Food Science and Human Nutrition. The University of Connecticut has an excellent Department of Nutritional Sciences. There are also graduate degrees at Rutgers University and Cornell University.

Accreditation for a Nutrition Program

Unfortunately, not every school out there that offers nutrition programs provides the same level of education. In fact, some schools don’t have the proper accreditation. Without accreditation, graduates can’t sit for the written examination to become a dietitian or nutritionist. So make sure your degree is from an accredited institution.

The Accreditation Council for Education in Nutrition and Dietetics ( ACEND) is the most respected and well-known accrediting organization in this field. The ACEND accreditation is required to sit for the exam to become a dietitian or nutritionist.

What are the Different Degrees in Nutrition?

There are nutrition certificates, associate degrees, bachelor’s degrees, and also a doctorate in nutrition. However, to be a licensed nutritionist individuals need a master’s degree in nutrition. Many states require a license and each state has different licensing requirements.

Nutrition graduate programs train students to work as registered dietitians or licensed nutritionists. Some work in health education, applied nutrition, behavioral nutrition, or food safety. Graduate education for students with research interests includes advanced nutrition, molecular and biochemical nutrition, organic chemistry, molecular nutrition, and cell biology.

What Can You Do with a Master’s in Nutrition?

With a master’s in nutrition, graduates can take on leadership roles or positions not available with a bachelor’s degree alone. For example, they can become a registered dietician. Sometimes, a person remains with their current employer in the same job but makes more money. Some nutritionist roles, career paths, and specializations are listed below.

Clinical Nutritionist

This is a dietitian or nutritionist who works in medical and long-term care facilities. They evaluate a patient’s dietary intake and nutritional needs. Then consult with a health care team on nutritional management for a client. The team creates a clinical nutrition treatment plan for a client or patient.

Management Nutritionists

The nutrition plan meals for individuals that meet all their dietary needs. Many provide nutrition services for an aging population in medical facilities, nursing homes, and other healthcare settings.

Public Health Nutritionist

Community and federal government organizations employ nutritionists as public health educators. They often work in community health settings and work to address nutrition issues in the general public. Or, community nutritionists work to raise awareness for topics like cancer prevention or other chronic disease. Some promote health with school nutrition initiatives or work on international nutrition programs.

Nutritional Consultant

A consultant works in private practice providing nutritional advice and information to others through nutrition counseling. Some work with eating disorders or in family and consumer sciences. They also give educational seminars and work with corporations.

Sports Nutritionist

Sports nutritionists work with clients as wellness coaches. They assist clients with a healthy diet and fitness nutrition. Many work in gyms, and fitness centers, or are part of a sports medicine clinic. These nutrition experts need an understanding of body composition, exercise science, sports nutrition, and human performance.

Animal Nutritionists

They study animal health, and animal nutrition, and research the dietary needs of animals. Many work with veterinarians or zoos. Pet food companies also employ animal nutritionists. Large-scale feed science for agricultural animal science is another area of employment.

Natural Foods Nutritionist

These professionals practice holistic nutrition and functional medicine. They study functional nutrition, food sensitivities, and food science-based natural medicine. They examine nutrition education, nutritional physiology, and how nutrition affects whole-body health.

What is the Job Outlook for Nutritionists?

The Bureau of Labor Statistics projects the employment of dietitians and nutritionists will grow 11 percent from 2020 to 2030. Each year in this period there will be 5,900 new job openings. This is faster than the national average for all jobs and indicates this career is in demand.

How Much Can You Make as a Nutritionist?

The May 2024 BLS information reports that dietitians and nutritionists earn a median annual salary of $73,850. Furthermore, the range of pay is from $48,830 to $101,760. Salaries and pay vary by geographical region, experience, and education. For example, individuals with advanced degrees can earn a higher salary.

10 Affordable Online Nutrition Degree Programs

Staff Writer — Thu, 01 Sep 2022 09:55:00 +0000

Key Takeaways:

Affordable schools for online nutrition degrees include Weber State University, California State University, and Huntington University of Health Sciences.
Affordable online nutrition programs offer flexibility for working adults and are a smart investment.
Programs include various specializations like Integrative Nutrition, Sports Nutrition, and Food Service.
The top affordable online nutrition programs are accredited and ranked based on tuition costs. And they provide a pathway to advanced degrees and certifications.

Affordable online nutrition degree programs offer a flexible way to earn a degree and start a career in Nutrition and Dietetics. Working adults wanting to advance their nutrition career, can get an online bachelor’s in nutrition. This is a smart investment when you choose an affordable program. Fortunately, there are many affordable online nutrition programs out there.

Featured Programs

Best Health Degrees found the most affordable nutrition programs. Let’s take a look at these accredited programs students can complete online.

Our editors first ranked online nutrition degree programs in September 2022. This ranking was updated March 2024.

Our Method: Ranking the Most Affordable Nutrition Degree Programs Online

For budget-conscious students, Best Health Degrees has ranked the most affordable nutrition degree programs. Only accredited, reliable nutritional science programs get BHD’s attention. But, for the most affordable ranking, one factor takes precedence: tuition cost, as reported to IPEDS. Here’s a look at our top 10 most affordable online nutrition degrees (ranked according to raw affordability) and where to get them.

Rank	School	Location	Tuition
#1	Weber State University	Ogden, UT	$6,391
#2	California State University	Los Angeles, CA	$6,805
#3	Huntington University of Health Sciences	Knoxville, TN	$8,242
#4	Delaware State University	Dover, DE	$8,358
#5	SUNY Buffalo State University	Buffalo, NY	$8,486
#6	University of Texas San Antonio	San Antonio, TX	$8,945
#7	Indiana State University	Terre Haute, IN	$9,732
#8	Purdue University Global	West Lafayette, IN	$10,134
#9	Youngstown State University	Youngstown, OH	$10,478
#10	Wayne State University	Detroit, MI	$14,675

In-state, undergraduate tuition taken from NCES College Navigator.

1. Weber State University

Weber State offers a Bachelor of Science in Nutrition Education with two concentrations. Students can choose Integrative Nutrition for a dietetics degree online. In this online bachelor’s in nutrition path, students learn all aspects of nutrition. It has an emphasis on current issues such as botany, sustainable food practices, garden and greenhouse studies, and farm-to-fork. Students will be eligible to move on to a graduate degree and get their certificate in nutrition or become non-registered dietitian nutritionists.

The other concentration is in Sports. Both paths have required courses listed below and a Senior Seminar.

Current Issues in Nutrition
Nutrition in the Life Cycle
Multicultural Health & Nutrition
Food Values, Diet Design and Health
Nutrition for Athletes

Weber State University opened in 1889 and is a public university. The school is a top performer in social mobility and one of the top public schools in the West. Students have an excellent return on investment with a degree from WSU.

Pros

2 concentrations to help tailor your degree
Focus on sustainability and sustainable food sources
Internship opportunities
Lower tuition rates for in-state students
Pathways to certificates and graduate degrees

Cons

Larger student population and class sizes
Higher student-to-faculty ratio of 21:1

2. California State University

The CSU Los Angeles School of Kinesiology and Nutritional Science is one of the pioneers of online education. The Bachelor of Science degree in Nutritional Science focuses on food service, nutrition, and dietetics. This degree also provides the perfect gateway to graduate programs. CSU LA works hard to create newer and innovative ways to learn online.

CSU LA is one of the oldest universities in Southern California. Over 56% of the population is minority enrollment, which is twice the national average. They have over 120 degree programs including their dietetics degree online. This is a good value college to keep on your radar with much more up and coming in their 23 campus locations.

Pros

Four different career-oriented completion options
Diverse selection of electives and core courses
Medical and rehabilitation focus areas
Research opportunities for undergrads

Cons

Large student population (over 26,000 students)
22:1 student-to-faculty ratio

3. Huntington University of Health Sciences

Huntington University of Health Sciences in Knoxville has one of the most sought-after dietetics degrees online. They offer two paths for an online bachelor’s in nutrition in either Nutrition or Integrative Nutrition. The Integrative program focuses on some of the most cutting-edge supplements used in Nutrition today. Both degrees require 120 credit hours with a strong background in Biology and Medical Pathology. The self-paced program has open enrollment, so students can start anytime.

Coursework in this program includes emerging and current topics such as:

Complementary & Alternative Medicine
Nutraceuticals
Vitamins & Minerals
Herbal Sciences
Environmental Challenges & Solutions
Sports Nutrition

Huntington University of Health Sciences is a private institution that opened in 1985. The college strives to help students reach their goals with a realistic course load that works with their lifestyle. They offer affordable tuition and financial aid, making it one of the best online nutrition programs in the US.

Pros

Open enrollment with multiple start dates
100% online with no campus visits
Low student-to-faculty ratio of 5:1
Self-paced program

Cons

Extremely small student population (50 undergrads)
Limited selection of courses and electives

4. Delaware State University

Delaware State University’s College of Agriculture, Science, and Technology offers three undergraduate options in Food and Nutritional Science, Nutritional Science and Food Science, and Coordinated Program Dietetics. The bachelor’s in nutrition courses are 100% online, web-based, or in a blended delivery format.

Delaware State is a public university that is historically a black college. Their commitment to minorities goes back to a strong history in 1891. It is fairly competitive to get in with a 55% acceptance rate. Additionally, this school is one of the most diverse and liberal campuses on the East Coast.

Pros

16:1 student-to-faculty ratio
Core courses meet the Institute of Food Technologists standards
Food science option
Large selection of diverse courses

Cons

55% acceptance rate (fairly competitive)
Out-of-state tuition for non-residents (outside Delaware)

5. Buffalo State University (SUNY)

Buffalo State offers 3 dietetic degree online paths. You may choose a BS in Dietetics/Didactic Program, a BS in Dietitian Education, or an accelerated 4+1 and walk away with accreditation to become a nutrition director. US News and World Report ranks SUNY among the Best Online Bachelors. They make going to college convenient for your schedule with a rolling deadline for admissions. Expect to find yourself with a respected degree.

SUNY is a public university with over 19,000 undergraduate students. Admissions is slightly competitive with a 86% acceptance rate. Niche scores SUNY high with one of the Best Biggest Colleges in America and one of the Top Public Universities in America.

Pros

Certificate and minors in exercise science and health promotion
Rolling admission
Pathways for graduate school
13:1 student-to-faculty ratio

Cons

Low graduation rate (36%)

6. University of Texas at San Antonio

The University of Texas at San Antonio offers one of the best online Nutrition courses of study. UT San Antonio’s bachelor’s in Nutrition and Dietetics degree online prepares entry-level nutritionists with a solid education that provides service, particularly to the San Antonio area. The curriculum is rigorous and students will clock over 1200 hours of supervised experience for entry-level positions in clinics, food service, sales, healthcare facilities, and also long-term care facilities.

UTSA is a public university with over 29,000 undergrad students. It has an acceptance rate of 87%, and 37% of students go on to graduate school and earn a master’s degree in Nutrition.

Pros

Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Joint degree options (BS/MS)
Eligibility to sit for the national exam to become a registered dietician
80% retention rate for first-time students pursuing bachelor’s degree

Cons

Large student population
Must meet stringent admission requirements (3.0 GPA) for the program

7. Indiana State University

Indiana State offers an exceptional degree in Accelerated Dietetics where you will complete your Bachelor’s and Master’s in Dietetics in 5 years and be eligible for The Dietetic Registration National Examination. Students can also opt for the four-year bachelor’s in Food and Nutrition online degree.

Indiana State is a public university located in a city setting and about 70 miles away from Indianapolis. ISU encourages its students to grow like the mighty sycamore trees that surround their 470-acre campus and the whole state. Current undergrad enrollment is over 8,600 students with a 92% acceptance rate and 44% of students graduating.

Pros

16:1 student-to-faculty ratio
Career-focused coursework in nutrition and food science
In-state tuition for residents of Indiana
Preparation for registered dietitian (RD) credential

Cons

Out-of-state tuition for non-residents
Limited tech support

8. Purdue University Global

Purdue University Global’s BS in Nutrition rotates 15-18 credit hours per 10-week course. Their BS in Nutrition can also be accompanied by an accelerated 4+1 and gain a Master’s. This Nutrition and Dietetics degree online trains students to work as dietetic technicians in clinics, hospitals, wellness centers, private practices, and also the food industry.

Purdue University Global is a public nonprofit institution that offers the same world-class courses that Purdue University offers. Purdue graduates have over 180 US and global patents, and dozens of successful start-ups, and the school is home to one of the world’s three supercomputers. They even have Neil Armstrong as an alumnus along with 25 other astronauts.

Pros

Holistic nutrition concentration option
Open admission policy
Preparation for multiple certifications (CCM, CDN)
Superior online tech support

Cons

26:1 student-to-faculty ratio (higher than some schools)
Large student population (33,510 undergraduates)

9. Youngstown State University

When you apply to Youngstown State University you have the opportunity to receive an accredited degree through the Council of Education in Nutrition and Dietetics (ACEND). Youngstown State’s BS in Applied Science in Dietetics degree offers one of the best nutrition programs because most students have to take their Master’s to be certified nutritionists. The degree is online and focuses on two areas of dietetics, food and nutrition. The bachelor’s degree consists of 120 credit hours and takes up to four years to complete.

Youngstown State is a research university that emphasizes scholarship and service. The school opened in 1908 as college course offerings through the YMCA, but today offers over 100 undergraduate majors. YSU is known for making learning fun. In fact, they even have a relaxation week for the students where you take free yoga classes, play with puppies, and get free massages. Online students can take part in many of these activities virtually.

Pros

1000 hours of supervised practice in dietetics
18:1 student-to-faculty ratio
Career-focused courses and curriculum
Licensure and certification preparation
Master’s degree pathway

Cons

Requirement for supervised practice
Slightly higher out-of-state tuition for non-residents

10. Wayne State University

Wayne State University offers three ways to get a degree in Nutrition. The BA in Nutrition and Food Science is less demanding and perfect for a food service atmosphere. The BS in Dietetic degree online is slightly more demanding with medical knowledge. The accelerated program is a 4+1 that leaves you with the potential to become a certified nutritionist. Wayne State ranks as having one of the best online nutrition degrees available.

Wayne State allows students a traditional college experience with multiple resources to take advantage of with 5 satellite campuses. They have over 400 organizations and studies abroad in 16 countries. Research expenditures are the highest in the nation with over $221M. The majority of alumni continue on to graduate school.

Pros

Different pathways toward a bachelor’s degree in nutrition or dietetics
Accelerated completion options
14:1 student-to-faculty ratio, small class sizes
Low in-state tuition for Michigan residents

Cons

Higher out-of-state tuition for non-residents
Slightly more selective for admissions (75% acceptance rate)

Frequently Asked Questions

Is a bachelor’s in nutrition worth it?

With a 7% growth in jobs expected through 2032 (more than twice the average of all other occupations), getting a bachelor’s in nutrition is worth it. College graduates can expect about 5,600 openings for new jobs for dietitians and nutritionists each year over the next 10 years. Between new opportunities and job growth, nutrition is a good degree to get.

What classes do you take in a nutrition program?

Most bachelor’s degree programs require 120 credits, and this is true for nutrition. Among these credit requirements are many nutrition classes. Some classes you can expect to take include:

• Applied Nutrition for Vulnerable Populations
• Clinical Nutrition
• Food Service and Healthy Cuisines
• Human Nutrition
• Nutrition Management
• Nutritional Biochemistry
• Public Health Nutrition

What can I do with an online nutrition degree?

There are different career options for students with a nutrition degree. Some of the most popular jobs in nutrition include:

• Food service director
• Food scientist
• Nutritionist
• Sports nutritionist
• Dietician
• Nutrition coach

How long does it take to get a nutrition degree online?

A bachelor’s degree in nutrition takes full-time students four years to complete. Most online nutrition programs require 120 credits, which means you take between 12 and 15 credits each semester to graduate in four years. Some accelerated online programs can shorten the length of time to 3 years.

Is nutritionist degree hard?

Earning a nutritionist degree can be a challenge. It involves rigorous coursework in biology, chemistry, and nutrition sciences. Some students find these courses tough. The curriculum demands a strong understanding of human physiology and dietary principles. But with hard work and dedication to the field, you can do well while earning a nutritionist degree.

How much can I make with a nutritionist degree?

The average pay for nutritionists, according to the Bureau of Labor Statistics, is $66,450/year. The lowest 10% make less than $44,000/year, while the highest 10% make more than $95,000/year. You can make the most money working in these top-paying industries:

• Outpatient care centers: $75,860
• Government: $66,370
• Hospitals: $66,170
• Nursing and residential care facilities: $64,310

Do you need a bachelor’s degree for a career as a nutritionist?

Yes. To become a nutritionist, you need a bachelor’s degree and certification. In some cases, you need a master’s degree and/or post-graduate certificate. A bachelor’s degree is your first step toward becoming a nutritionist.

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The post 10 Affordable Online Nutrition Degree Programs appeared first on The Best Health Degrees.

25 Best Nutrition Program

Staff Writer — Sat, 01 Oct 2022 09:55:00 +0000

Key Takeaways:

Wayne State University and Cal State LA offer top nutrition degree programs.
Nutrition degree programs focus on teaching the science of food and its impact on health, disease prevention, and human performance.
Graduates with a nutrition degree can pursue careers in dietetics, public health, research, or food service management.
Many programs offer specialized tracks such as sports nutrition, clinical nutrition, or food science, allowing students to tailor their studies to career goals.

Food is a basic human need and, for many of us, one of the most important. In the U.S. we rely on trained nutritionists and dietitians from the best nutrition degree programs to educate us on the right foods to eat, to keep our food supplies safe, and to help combat illness and disease with nutrition.

Featured Programs

According to U.S. News and World Report, Nutrition and Dietitians rank this career #24 in “Best Healthcare Jobs” and #88 “Best Jobs.” The Bureau of Labor Statistics (BLS) reports job growth for this category at 11% which is much faster than average. The BLS also suggests salaries range from $58,000-$66,000 depending on location and job duties.

There are several online undergraduate degree options and Best Health Degrees has researched 25 accredited nutrition programs.

It should be noted that beginning January 1, 2024, registered dietitians will be required to hold a master’s degree for certification. More nutrition majors information on this requirement is in the FAQ section.

Our Method: What Makes the Best Nutrition Program?

For our ranking of the best traditional, on-campus Nutrition Dietetics programs, Best Health Degrees editors researched accredited, respected institutions focused on quality and opportunity. Programs are ranked according to their reputation, salary potential, and tuition cost, using data from U.S. News, Niche, IPEDS, and College Scorecard.

1. Wayne State University

There are three Nutrition and Food Sciences degree options at Wayne State University. These degrees are intended for those wanting to 1) major in food science and nutrition and enter the healthcare profession, 2) enter a dietetic field, or 3) students wanting to enter a non-technical career in other food businesses. The Bachelor of Arts prepares students to work in food service management in schools, hospitals, and commercial or industrial food services. Students wanting a career in food quality control, working in public health, or food research will want to look at the Bachelor of Science. Finally, the Bachelor of Science in Dietetics is designed for students wishing to obtain the Registered Dietician (RD) certification.

Located in the heart of Detroit, Wayne State University has a diverse student enrollment and has been providing education since 1868. The campus has been named one of the 50 safest in the nation. U.S. News and World Report consider this one of its “Most Innovative Schools” and “Best Value Schools.” The school reports that 71% of its students receive some sort of financial aid and the average need-based scholarship or grant is a little over $7,000.

Degree Offered: B.A. and B.S. in Nutrition and Food Sciences; B.S. in Dietetics

2. California State University Los Angeles

Students enrolled in the Bachelor of Science in Nutritional Science of the School of Kinesiology and Nutritional Science at Cal State LA will be considered to be in the Didactic Program in Dietetics (DPD). This program is designed to allow students to enter the food sciences profession in dietetics, nutrition, or food services. The curriculum requires 120 hours for completion and requires both general education and prerequisite courses in addition to the major’s topics. Core subjects include nutrition therapy, human nutrition, assessment, institutional food services, and more. Studies in anatomy and physiology, organic chemistry, and biochemistry are also required.

Cal State LA was established in 1947 in the heart of Los Angeles and ranks in U.S. News and World Report’s top 20 rankings in “Best Value Schools”, “Top Public Schools”, and “Best Colleges for Veterans.” Washington Monthly includes the university in its “Best Bang for the Buck (West)” category.

Degree Offered: B.S. in Nutritional Sciences

3. Purdue University

There are multiple options with Purdue University’s Bachelor of Science in Nutrition Science degree. Depending on the career objectives, students in this program can choose majors in Nutrition and Dietetics, Nutrition, Health, and Health, Nutrition Science, and Foods and Nutrition in Business*. The degree lays a solid base of physiology, biochemistry, organic chemistry, and organic chemistry to complement the chosen major.

General education topics in the humanities, social studies, English, etc., are part of the overall 120 credit hour curriculum. Purdue University’s Department of Nutrition Science is nationally known for its research and academic programs over its remarkable 110-year history. The department supports undergraduate research opportunities both institutionally and outside institutes. Internships are also available.

Purdue University consistently rates highly in rankings by U.S. News and World Report, The Princeton Review, Niche, and Forbes Magazine.

*Food and Nutrition major is no longer accepting students

Degree Offered: B.S. in Nutrition Science

4. University of North Carolina at Chapel Hill

The Bachelor of Science in Public Health program at the University of North Carolina at Chapel Hill has a nutrition concentration. Offered through UNC-CH’s nationally renowned Nutrition Department, this program concentrates on nutrition and human epidemiological considerations. The degree requires the general education “Making Connections Curriculum” prior to core nutritional courses. In this program, you’ll study biochemistry, epidemiology and foundations of public health, human metabolism, human anatomy and physiology, human nutrition and more. Students can also choose a B.S.P.H.-M.S. (master’s degree) option which allows students to participate in nutritional research.

It would take a while to name all of UNC-CH’s rankings. The university receives high marks from Niche (#7 Top Schools), U.S. News and World Report (#5 Top Public Schools), and Forbes (#8 Top Public Colleges). One of the oldest universities in the U.S., established in 1789, UNC-CH has an impressive 89% graduation rate.

Degree Offered: B.S. in Public Health

5. University of Minnesota

The Department of Food Science and Nutrition at the University of Minnesota has a robust undergraduate program in Nutrition Sciences. Students who want to pursue a graduate degree in nutrition or a professional career in medicine, pharmacy, etc., will want to review the Nutrition Science track. The Nutrition Studies track is perfect for students interested in nutrition, but who don’t want to take additional science requirements or enroll in the Registered Dietitian track. Students with professional dietician goals, will want to check out the Didactic Program in Dietetics (DPD) which is preparatory to becoming a Registered Dietician (RD) or Registered Dietician Nutritionist (RDN). An accredited dietetic internship is available with the Emily Project (addressing eating disorders) or medical nutrition therapies.

Over 50,000 students are enrolled at this Minnesota flagship institution in the Twin Cities, and 80% graduate in four years. Some significant food science innovations originated at the university including the development of ‘puffed rice’ which help launch the breakfast cereal industry and the creation of K-rations developed during WWII and the precursor to today’s MREs.

Degree Offered: B.S. in Nutrition

6. North Dakota State University

North Dakota State University has been educating students in Dietetics since 1925. The program offers two options in Dietitian Education Program (DEP) and Dietetic Program in Dietetics (DPD). In 2020, the Health, Nutrition, and Exercise Science department began an accelerated BS/MS for Dietetics and Nutrition degree option. This last program is in response to the upcoming changes in requirements for entry-level dietitians. Students can complete the BS/MS (master’s degree) in five years and have a choice between community nutrition and sports nutrition. Graduates of the BS/MS will be prepared to sit for the Commission on Dietetic Registration exam and complies with the new 2024 standards. Acceptance to the BS/MS program is limited.

The Health, Nutrition, and Exercise Sciences Department operates a unique, student-led cafe, giving students the opportunity to utilize the information they’ve learned in a real-world setting.

Degree Offered: B.S. in Dietetics; B.S./M.S. in Dietetics (accelerated)

7. University of Montevallo

This Coordinated Program in Dietetics is fully ACEND accredited and qualifies students to sit for the RDN exam. Administered through the Exercise and Nutrition Science (EXNS) Department, the CPD covers topics in physiology, pharmacology, food service systems, metabolism, chemistry, microbiology, and supervised practicum experiences in Community Nutrition, Foodservice Management, and Clinical Nutrition. Graduates receive a BS in Exercise and Nutrition Science with a Nutrition and Wellness concentration.

Located in the center of Alabama, the University of Montevallo is ranked #20 in U.S. News and World Report’s “Most Innovative Schools.” Established in 1896 as a school for women, the University of Montevallo today is a vibrant campus of over 2500 students. The school offers more than 35 degrees with over 75 majors and concentrations. It’s easy to see why the school’s motto is “Small school. Big opportunities.”

Degree Offered: B.S. in Human Nutrition; B.S. in Dietetics

8. Utica College

This New York College has two Nutrition Science degree tracks. One degree, the BS in Dietetics and Nutrition, prepares students for entry-level registered dietitian nutritionist positions and to sit for the CDR credentialing exam. This ACEND accredited program includes a 1200-hour, supervised internship, required for RD licensure. The second degree, a Bachelor of Science in Nutrition, concentrates on providing students the ability to work in clinical and customer services, medical nutritional therapy, practice management, and have a solid, scientific, foundation in nutrition. This degree is not ACEND accredited.

Utica College was established in Utica, NY in 1946. The school has an 86% acceptance rate and an 11:1 student-teacher ratio. Tuition averages $21,000 annually and 95% of students receive financial aid.

Degree Offered: B.S. in Nutrition

9. Delta State University

Located in Cleveland, MS, this university has a Bachelor of Science in Family and Consumer Sciences with a concentration in Nutrition and Dietetics which includes an academic curriculum and 1200 hours of supervised experience. Students in this Coordinated Program can sit for the CDR exam and be prepared for an entry-level dietician position. Acceptance into the Coordinated Program is limited to 15 students per year and requires a minimum, overall 2.75 GPA and a 3.0 overall GPA in biological and physical science courses. There is a prerequisite requirement of 75 credit hours for admission. Students will take courses on topics such as General Nutrition, Food Preparation, Lifestyle Nutrition, Medical Nutrition Therapies, and more.

Delta State University is on probationary status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) dependent on exam pass rates improvement. Prior to being notified of this status, the school had put in place actions to improve exam pass rates. This is a temporary status and the school will report to ACEND in July 2020 of improvements. Note: students are still being accepted into the program and are considered to be enrolled in an accredited program.

Degree Offered: B.S. in Nutrition and Dietetics

Learn more about Delta’s nutrition programs here!

10. The University of Akron

There are two degrees offered by The University of Akron’s School of Nutrition and Dietetics. Students may choose Bachelor’s of Science in Food and Environmental Nutrition (FEN) or Bachelor’s of Science in Dietetics Coordinated Program (CP). The FEN degree prepares students to enter the food industry in a range of roles and offers internships to provide real-world student experience. The 128 credit hours for this degree include general education courses and major coursework in management, marketing, and of course, nutrition topics.

The Coordinated Program is one of only four such programs in Ohio. Students must complete a B.S. in Dietetics and supervised clinical experiences for this program. Clinical experiences can be conducted in long-term care facilities, health and human services, medical centers, school nutrition departments, and more. Students may apply for the CP during their sophomore year. Graduates are eligible to sit for the NDR exam.

Nutrition Programs Offered: B.S. in Dietetics; B.S. in Food and Environmental Nutrition

11. Indiana State University

The B.S. in Nutrition at Indiana State University became available in the Fall of 2020. Holding ACEND accreditation, this undergraduate program is an accelerated program for students wishing to become registered dietitians. The program can be completed in five years and graduates will be awarded both a B.S. and M.S. in dietetics. Students will follow a curriculum that includes biology, management, food and nutrition, chemistry, and more. Additionally, students will participate in laboratory work and a supervised practicum experience. Graduates can sit for the RD credential exam. Indiana State University also offers a B.S. in Nutrition and Wellness for students who do not wish to become Registered Dietitians but still work in the field.

Indiana State University is located in Terre Haute and was founded in 1865. ISU has been recognized as one of Forbes’ “America’s Top Colleges” for value and quality. U.S. News and World Report named the university one of its 2020 “Most Innovative Schools.”

Undergraduate and Graduate programs Offered: B.S. in Food and Nutrition; Coordinated Dietetics Program (CDP)

12. Rowan University

Rowan University in Glassboro, New Jersey, offers a B.S. in Nutrition degree through the Department of Health and Exercise Science and its School of Biomedical Science and Health Professions. Students may choose between two concentrations. One specialization is the Coordinated Program in Dietetics (enrollment is limited to 15 students). This specialization is combined with the school’s Coordinated Master’s Program in Dietetics and will qualify students to sit for the credentialing exam. 80% of graduates from this program pass the CDR on the first attempt. Students will complete classroom studies and clinical rotations in a variety of facilities.

The second specialization is designed for those not seeking registered dietician status. Graduates of the Exercise Science specialization will be prepared to work in a variety of facilities as counselors, nutrition educators, health and fitness advisors, etc. During the last semester, students will conduct a 400-hour internship in an appropriate, approved site.

Degree Offered: B.S. in Nutrition Exercise Science; B.S. in Dietetics

13. The University of Texas Austin

Here’s another Bachelor of Science in Nutrition that offers several concentration options. In fact, the College of Natural Sciences has five undergraduate options in Nutritional Science, Nutrition and Public Health, Didactic Program in Dietetics or Coordinated Program, Honors in Advanced Nutritional Science, and International Nutrition. There are common curricula requirements among the concentrations. All students will complete core curriculum requirements in general education subjects such as English, history, humanities, math, social and behavioral sciences, etc. Coursework required for the specializations will vary depending on the option and is detailed on the school’s website. In general, there’s something for everyone interested in entering the field of nutrition and dietetics at this nationally ranked university. The school has a nearly 80% CDR exam first-time pass rate.

The University of Texas at Austin began in 1883 with 221 students. Today, UT-A is the flagship school of the University of Texas System with an enrollment in excess of 51,000 students and an alumni register of over 482,000. The university consistently appears on national rankings such as U.S. News and World Report, The Kiplinger Report, and Times Higher Education.

Degree Offered: B.S. in Nutrition

14. Buffalo State University

Buffalo State University offers a B.S. in Nutrition and Dietetics which is a didactic program (DPND) designed to help students sit for the CDR exam to become Registered Dietitians and enter an ACEND accredited internship program. Once completed, students will meet the 2024 requirements of the new CDR master’s requirements. The academic segment of this degree includes general education coursework which is followed by mandated courses for the major. Some of these topics include Medical Nutrition Therapy, Introduction to Food Preparation, Applied Food Chemistry, Introduction to Nutrition Research, etc. Courses outside of the department are necessary in biological chemistry, anatomy and physiology, psychology, and others. Full-time students can complete the degree within four years.

Part of the State University of New York (SUNY), the University of Buffalo dates to 1871 and has grown to a student enrollment of over 10,000 with over 1700 faculty and staff. UB is the largest four-year college in the SUNY system and has ranked in the “Best Colleges for Veterans,” “Best Value Schools,” and “Top Public Schools” in U.S. News and World Report’s 2020 rankings.

Degree Offered: B.S. in Dietetics and Nutrition

15. University of Mississippi

The University of Mississippi, more commonly called Ole Miss, has a four-year B.S. in Dietetics and Nutrition with three specializations. Students can concentrate on Child Nutrition, Dietetics, or Health Sciences. Accredited by ACEND, this program requires general education courses and major studies. Dietetics and Nutrition topics include nutrition, medical nutrition therapy, food study, human anatomy and physiology, and more. Specializations will, depending on the concentration, will include specific courses such as child development for the Children’s Nutrition specialty.

A different educational option is available for students in the Nutrition and Hospitality Management Department in the Study USA and Study Abroad program. This program offers domestic travel courses in a short duration during intersession terms. Interested students must make applications to the program, be in good academic standing, as well as satisfy any prerequisites. The school encourages students to apply early since the opportunity for off-campus study is extremely popular.

Degree Offered: B.S. in Dietetics and Nutrition

16. University of Texas San Antonio

This B.S. in Nutrition and Dietetics degree is the starting point for the Coordinated Program in Dietetics and offers a solid 120-credit-hour curriculum. Eligible students can pursue a dual enrollment for the B.S./M.S. degree which requires the student maintain a 3.0 GPA. Students may work toward a B.S. in Nutrition and Dietetics but won’t be eligible to become Registered Dietician certified. Coursework in Nutritional Health and Assessment, Medical Nutrition Therapy, Nutrition in Disease Prevention and Health Promotion, Community Nutrition, Practicum experiences, and more. All students must complete the “Gateway Course” in Advanced Human Nutrition. A criminal background check is required prior to participation in the practicum. Students can’t declare the Nutrition and Dietetics major in their freshman year.

UTSA supports four campuses across the city of San Antonio for over 32,000 students and is growing. The school offers over 147 degree programs and is nationally recognized for its commitment to research and professional development.

Degree Offered: B.S. in Dietetics and Nutrition

17. University of Idaho

The University of Idaho has a Bachelor of Science in Food and Nutrition through its School of Family and Consumer Sciences (B.S.F.C.S.). This degree’s practical approach trains professionals in, as the school website says, “Managing the Human Body.” Along with general education courses, students will study such topics as human anatomy and physiology, nutrition throughout the life cycle, food systems, and clinical nutrition. Students, besides preparing for an advanced degree, will be able to assist in research, develop nutrition education curricula, and create recipes and menus. The school also supports a study abroad program in countries such as Taiwan, Mexico, and India.

The Margaret Ritchie School of Family and Consumer Sciences has its earliest beginnings in 1902 as a school of Domestic Science. Ten decades later, the department has three accredited programs in early childhood development, consumer counseling, and dietetics.

Degree Offered: B.S. in Food and Nutrition

18. University of Illinois Chicago

This ACEND accredited, B.S. in Nutrition degree, at the University Illinois Chicago offers two tracks. One is for Registered Dietician preparation and for nutrition health professionals in community, industry, or research. The other track, Didactic Program in Dietetics (DPD), prepares students who wish to enter health profession schools such as medicine or pharmacy. There’s a combined Nutrition/DPD which examines clinical applications of nutrition but does not include an internship. Students wishing to sit for the CDR exam for Registered Dietitians will want to consider the Coordinated Program that includes a supervised clinical experience.

This university, with a vibrant research commitment and 16 colleges, traces its early roots to 1859 as a college of pharmacy. UIC, as we know it today, began in 1965. Located in downtown Chicago, UIC has a total enrollment of nearly 32,000 students. The university’s acceptance rate is 77% with a 60% graduation rate.

Degree Offered: B.S. in Nutrition

19. Loma Linda University

The School of Allied Health Profession offers two Coordinated Program paths for its B.S. in Nutrition and Dietetics degree. The program is ACEND accredited and utilizes didactic coursework as well as the 1200 supervised, practice hours required to take the RD board exam. Students are eligible to declare the B.S. major at the start of their junior year and the completion of 96 credit hours. The second path is the B.S./Master’s of Science in Nutrition and Dietetics which requires the same admission requirements as the Bachelor’s degree. Do note: graduate programs will also need GRE scores.

Loma Linda University, in California, is affiliated with the Seventh-day Adventist Church with a specific mission to provide health sciences education. It has the largest program offerings in the U.S. and is second largest with its 4,448 students.

Degree Offered: B.S. in Nutrition and Dietetics

20. Texas Christian University

The Department of Nutritional Sciences is housed in TCU’s College of Science and Engineering. Students will find several options in the Nutritional Science undergraduate degree. Choices include Coordinated Program in Dietetics (CPD), BS/MS in Dietetics, Didactic Program in Dietetics, Nutrition Major, and Food Management. All pathways are accredited and should meet the needs of almost any student interested in nutrition and dietetics as a field of study. A general, Liberal Arts education is part of this degree, including subjects in general chemistry, physiology, biochemistry, as well as others. These topics form a foundation for the study of nutrition and dietetics. Major courses will involve studies in nutrition, nutrition and the life cycle, medical nutrition therapy, etc. Depending on the pathway, clinical experiences or internships may be required.

Over 9,000 undergraduate students call the TCU campus in Fort Worth, home. Established in 1865 by two ministers and 13 enrolled students, the school has developed into one of The Princeton Review’s “Best Value Colleges” and “Best-Run Colleges,” along with other designations. Forbes rates it #148 in “Top Colleges 2019” and U.S. News and World Report puts it at #89 in its “Best Value Schools” ranking.

Degree Offered: B.S. in Nutrition Science

21. Utah State University

This B.S. in Nutrition Science is designed with two areas of emphasis. The degree serves as a basis for those wanting learn the basics of nutrition and its relationship to life sciences and health. The areas of concentration are ideal for those wanting to enter the sport nutrition field; or, who are looking for a program which will help with medical school admission. Utah State’s nutrition degree covers coursework in clinical nutrition, laboratory research, epidemiology, and others. The four year degree includes studies in the biology and physical science of nutrition on the cellular and molecular level. Dependent on the specialty selected, students will take human anatomy, chemistry, statistics, fitness assessment, public health nutrition, etc.

Located in Logan, Utah, USU College of Agriculture and Applied Science offers four degrees in Nutrition Science, Food Science, Dietetics, and Family and Consumer Sciences Education.

Degree Offered: B.S. in Nutrition Science

22. Delaware State University

Students can choose from three options with Delaware State’s B.S. in Food and Science . There’s a Coordinated Program in Dietetics concentration which includes the 1200 supervised internship required for RD certification. The Nutritional Science option covers topics in chemistry, biochemistry, nutrigenomics, psychology, etc. This option is a foundation for students looking toward graduate school and professional degrees in health. Finally, the Food Science option explores the engineering and science principles of nutrition. Among the studies in this option are toxicology, engineering, food chemistry, medical nutrition therapy, and food safety. Students will find that food scientists are concerned with quality control, production management, research, and teaching. The college has a food microbiology lab and food chemistry lab where students gain hands on experiences.

DSU, located in Dover, was established in 1891. Forbes rates DSU in the top 150 of its “Top Colleges” and “America’s Best Value Schools” rankings. With an enrollment of a little over 4,500 students, the school maintains a 15:1 student-teacher ratio.

Degree Offered: B.S. in Food and Nutrition Science

23. The University of Vermont

This B.S. in Nutrition and Food Sciences (NFS) will appeal to students who want careers in public or community health, the food industry, or other health professions. The curriculum is broad and offers studies in food technology, the food system, nutrition, food policies, life cycle nutrition, as well as microbiology, technology, and biochemistry labs. Students will find the program flexible and can develop their coursework to fit their career goals. Along with the academic understanding of nutrition and food science, students will enhance critical thinking skills, develop problem solving tools, and work independently or with a team. The college also offers a B.S. in Dietetics, Nutrition, and Food Sciences degree for students who want to become dietitians. This program is ACEND accredited.

Founded in 1791 in Burlington, VT, this university has a student population in excess of 13,000 and a student-teacher ration of 16:1. U.S. News and World Report ranks UV in its “Best Colleges for Veterans,” “Best Value Schools,” and “Top Public Schools” ratings.

Degree Offered: B.S. in Nutrition and Food Sciences; B.S. in Dietetics, Nutrition and Food Sciences

24. LaSalle University

The School of Nursing and Health Sciences at LaSalle University provides a B.S. in Nutrition with two options. The Didactic Program in Nutrition prepares students for dietetic internships which can lead to becoming a Registered Dietician. Students who don’t seek credentialing, will be qualified for employment in food nutrition positions in food systems, public health, or health and nutrition business. In preparation for the RDN requirements change in January, 2024, the school has also migrated its Coordinated Program in Dietetics to a five-year Master’s Coordinated Program. Students with an interest in the MCP, will complete an accelerated BS/MS degree and 1200 supervised practice hours. The MCP focuses on urban health and meets the Academy of Nutrition and Dietetics requirements. Graduates are immediately eligible to sit for the RDN credentialing exam. Students with a non-nutrition degree may want to investigate LaSalle’s Post-Baccalaureate dietetics program.

Philadelphia’s LaSalle University history dates to 1863 when it was established as a Lasallian Catholic university. Money Magazine ranks LaSalle University one of its “Best Colleges for Your Money in 2019.” U.S. News and World Report echoes that ranking by rating LaSalle “#24 Best Value Schools” and “Best Colleges for Veterans.”

Degree Offered: B.S. in Nutrition

25. James Madison University

James Madison University’s B.S. in Dietetics is a generalist, didactic degree which incorporates all components of dietetics. Studies range from nutrition and food science, microbiology, physiology, anatomy, chemistry, medical terminology, and more. Students will participate in a practicum experience in a hospital setting (not to be confused with a dietetic internship). ACEND accredited, this program will prepare students to participate in an internship which may qualify them to sit for the RDN exam. 95% of JMU graduates are accepted into internships across the country. James Madison University’s Department of Health Profession has several scholarship opportunities specifically for dietetic students.

James Madison University has called Harrisonburg, VA home since 1908. The school has a 73% acceptance rate and has 21,700+ students enrolled. James Madison University reports a 96% satisfaction rate and U.S. News and World Report ranks JMU “#1 in Most Innovative Schools” and “#2 in Top Public Schools.”

Degree Offered: B.S. in Dietetics